Senator McCallum: Many Canadians feel that our food systems are secure as long as the grocery stores are full, no matter where we got it from. We just have to look at the flooding that occurred in B.C., which cut off the city of Vancouver, to understand how precarious our food supply is.

In the book by Ms. Chambers entitled Saving Farmland, she states:

In fact, on Vancouver Island, we have only enough food collectivity for about three days, should it stop being delivered from other places, and even now, many people are not getting enough to eat. There is a crisis looming, and it is, in fact, already upon us as we continually appropriate the best farmland for development and erode and damage already restricted food-production areas.

Supporting local businesses helps us to appreciate and respect that food is not indispensable. Eating locally reduces the carbon footprint because the food doesn’t have to travel as far.

According to a study by the Leopold Center for Sustainable Agriculture at the Iowa State University, a local carrot has to travel only 27 miles, while a conventionally sourced carrot has to travel 1,838 miles to get to your plate. Eating local means that money stays in the local economy, and local businesses thrive instead of a corporation.

Farmlands contain whole parts of ecosystems —