Thank you to the member for that. Actually, one of the things that I did this past weekend was, I was with a group called Kids Against Hunger. I talked about it in my statement this morning. Most of the product that they use is actually stuff that would have gone as food waste. When you’re looking at dehydrated vegetables, for example, it doesn’t matter whether the pepper looks like that great-looking thing with four little bumps on the bottom or three little bumps on the bottom that are all uniform. When we’re getting into the food products like that, there is a fantastic opportunity for using those less-than-beautiful types of vegetables. I think that the more opportunities that we have, then, to look at the ways of being more creative in how we use it, the better it will be.

When we also take a look at some of the other industries that we have that are emerging in Ontario—I’ll talk about the ethanol industry, for example. At the moment, they’re using corn—to convert corn into ethanol. But here’s another great opportunity, with some research, where we may find that it’s very beneficial to be pulling ethanol out of other types of vegetables that we wouldn’t normally be selling to market.

The Grow Ontario Strategy is looking forward to increasing our export production by 30% in less than a decade. All of that is going to come to fruition because of the amount of research that we’re putting into it. Modernizing this act this way is going to put us that one step forward so that we do reach that goal of a 30% increase in our product exports.