Senator Quinn: Thank you so much for a very informative speech. It underscored the importance of the issue being dealt with. In regard to the people that I have been meeting with from the various associations that I have talked to, the one thing that has stood out to me — in relation to other discussions that have happened here around the agricultural industry — is food security. You alluded to food security in your speech, and it resonated with me. I’m somewhat concerned that the farming industry — as price-takers — is continuing to face challenges such that the next generation has less interest in taking over, or becoming involved in that business, which backs into the question of food security.

I would suggest that we could wait to see what other approaches could be taken, but given where we are in our particular point in history within the agricultural business — with food security and the prices that my honourable colleague just talked about — does it not make sense that this oversight be corrected through the expansion of the exemptions? I agree that this is the right language.

At some point, I will have a great discussion with Senator Woo about carve-outs — maybe over a roast beef or something.

In any case, I want to get your opinion on this question: Should we not be concerned more about food security, as well as the ability of the current generation and the next generation to enter into the business?

Senator Wells: Thank you, Senator Quinn. That is an excellent question. It is a trend that we’re seeing. There are fewer family farms because it’s hard to make a go of it on that small scale — on the family farm scale, or even the small industrial scale. We do see, especially across the Prairies — and we see it within the fishing industry in Atlantic Canada as well — the larger companies that have economies of scale buying up smaller farms, or smaller operations, because they can have a better margin. However, it is still difficult. I cannot think of anything in the food supply chain that is decreasing in price; nothing comes to mind.

It is a really important point. If there are fewer and fewer farm operations, it becomes closer and closer to monopolistic tendencies where the consumer will have no say in the price. They will simply be in a position to take it or leave it, whether it’s the consumer or the value-added consumer companies that put value into grain or cattle.

I agree with you; it is untenable, and any time you increase the price of something that is already on dangerous ground, it doesn’t make it any better.

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