SoVote

Decentralized Democracy

House Hansard - 192

44th Parl. 1st Sess.
May 8, 2023 11:00AM
Context: House Hansard - 192 - May/8/23
Mr. Denis Trudel (Longueuil—Saint-Hubert, BQ)
Mr. Speaker, I am very pleased to be the first to rise on this sunny Monday morning. Spring is here and we are happy. There is sunshine and warm weather, and we are happy. Since this bill talks about establishing a food day, I would like to begin by paying tribute to the many people who run the food banks in my riding. The work they do is truly important, even crucial. Today, I want to name and recognize them. Alternative Centregens is an outstanding food bank in my riding. The Centre d’action bénévole de Saint-Hubert is also very important. There is La Croisée de Longueuil, L'Entraide Chez Nous, the La Mosaïque community outreach centre, Partage Saint-François-de-Sales and Le Repas du Passant. There is also Chrismene Joseph, who does a wonderful job with CESUMAS. There is Aide aux familles in Saint-Hubert, where Yvonne Ornau works. I am often in touch with her and we support her. These people do an important job every day and they help communities. We know that things were really difficult with the pandemic. Les Cuisiniers Différents is another very special food bank. It is staffed by young adults living with intellectual disabilities. They make meals for struggling schools, and the organization is a crucial resource. Chantal Pagé, who I speak with almost every week, is one of the main go-to people in my riding on community issues. I want to send her a warm hello. I think that everyone who has heard me speak on housing knows how much importance I place on the well-being of others. It is so important to me that I would be willing to declare every Monday national food day. I think that food is a central part of our lives, along with housing, another matter I have often addressed in my speeches. Food is central to all things. Food is an essential need. When people are hungry, everything gets harder. Yesterday, some of us might have eaten steak and fries, a piece of salmon or a chicken breast grilled on the barbecue. Unfortunately, for many people across this country, these food items are out of reach. Sometimes, the things we take for granted are considered a luxury by others. Sadly, in Canada, having enough food to eat is still a luxury. This can never be said too often. We have to work on this problem. I think it is important to keep in mind a few extremely important points about food. First, I think that everyone should have access to a sufficient quantity of healthy food. According to the United Nations Food and Agriculture Organization, a specialized UN agency, the right to food means that “the state [and that is us] has an obligation to ensure, at the very least, that people do not starve.” That seems obvious, but it is not that easy to achieve. In Canada, we are not there yet. “As such, this right is intrinsically linked to the right to life. However, states are also under an obligation to take appropriate measures to ensure the realization of the right to adequate food for everyone within their jurisdiction. In other words, all people, at all times, should have physical and economic access to sufficient safe and nutritious food.” This seems to be a self-evident truth, but, as I said earlier, we are not there right now. All of this is to help people lead “an active and healthy life.” Food is deemed to be adequate when it is also “culturally appropriate food produced through ecologically sound and sustainable methods.” The issues here are still quite significant. Finally, the “accessibility of such food [should] not interfere with the enjoyment of other human rights”. I spoke about this earlier, when I said that food insecurity is also a problem in Canada and Quebec. It is a problem now, today. According to Statistics Canada, “[d]uring the second wave of the COVID-19 pandemic [in Canada] in fall 2020, about 1 in 10 Canadians aged 12 and older reported experience of food insecurity in their household in the previous 12 months.” For a country like Canada, I find that absolutely unacceptable. “HungerCount 2022” reports that, in Quebec alone, 2.2 million requests for food hampers are processed each month. That is a 20% increase since 2021. In addition, 34% of people receiving food assistance are children. In Canada, 485,000 children do not have enough to eat. Establishing a day like this could help highlight that, even here, in our country, people are going hungry and do not have the kind of access that would enable them to meet their basic needs, such as food and decent housing, and that we must absolutely find a solution to these problems that are hurting a whole segment of society. We are talking about half a million children. About two-thirds of some 1,200 organizations that provide food hampers report that they have been short on food supplies from their usual sources over the last year. Faced with the current supply chain problems, the food banks' usual donors, such as food producers and processors, have begun to manage their supplies more efficiently, which, in itself, is good news for the environment but ultimately leaves them with less surplus to give away and leaves us with empty food banks. As we know, the agricultural and agri-food sector is a priority for the Bloc Québécois. We are constantly talking about food sovereignty, in particular by promoting the supply management system, which is a good example. Over time, the Bloc has raised a number of issues to promote food sovereignty in Quebec and Canada, particularly the need to secure our food chains, foster the next generation of farmers, promote local agriculture and processing, help farmers and processors to innovate, especially when it comes to building resilience to climate change, protect critical resources and agriculture and processing facilities from foreign investment, promote human-scale farms by encouraging buying organic and, especially, champion buying local. All these measures will help people eat healthy and enable food banks to continue doing their work, although they must be given the means to do so. This is why I find the preamble of the bill quite interesting. First, it makes the link between a state’s sovereignty and its agricultural system. Clearly, for me, as a Bloc member, as soon as we talk about sovereignty, I am interested. The bill is also interesting because it addresses the fact that this system is more than just a commercial industry. We are talking about people's health and well-being, and that should not be a commodity. Let us get back to the concept of food sovereignty, which is defined by a people’s right to responsibly choose its positions, the policies to define them and, above all, the means to implement them. This can be addressed from several angles. From a social perspective, fostering social cohesion in our communities, land use, and respect and recognition for the work of farmers and processors—those who feed us—may cut food waste and promote the sharing of knowledge and know-how we need to develop our own food sovereignty. In terms of the environment, we need to work on developing innovation programs so that producers and processors can conserve more resources. Finally, from an economic perspective, food sovereignty is a more protectionist vision of agriculture, which enables poorer countries, for one, to develop their agriculture, implement fair trade rules and improve food quality standards. Clearly, this has many positive aspects. Of course, for trade to be mutually beneficial, it must first be fair. A trade system that results in exploiting poor countries and dumping in rich countries is not sustainable. We cannot allow free trade that results in a race to the bottom. That is not what this is about. In closing, this food day is a great idea. The Bloc Québécois will be supporting this bill. This day should be accompanied by a range of meaningful measures. Simply having a day is not enough. As I pointed out, we still need to implement an action plan to feed people, to adequately support farmers and, above all, so that I can stop feeling guilty about having steak tartare for dinner while 485,000 children in this country do not have enough to eat.
1445 words
All Topics
  • Hear!
  • Rabble!
  • star_border