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House Hansard - 192

44th Parl. 1st Sess.
May 8, 2023 11:00AM
Context: House Hansard - 192 - May/8/23
Mr. Kevin Lamoureux (Parliamentary Secretary to the Leader of the Government in the House of Commons, Lib.)
Madam Speaker, having grown up in the Prairies, whether in Manitoba or Saskatchewan, or in Alberta when I served in the Canadian Forces, I have had the opportunity to really get a good sense of what our Prairies are, even going into British Columbia. Food, as it has been talked about, is not something that is critical. It is even more important than critical, as life is dependent upon it. I thought I would try to give a bit of an image of driving in the Prairies. I can think of highways such as Highway 2 driving out in the Carman area or down Highway 1. One can see beautiful bright yellow fields, blue fields or golden fields, virtually wherever the eye can see. One of the most impressive sites is when driving on Highway 2 and one can see a line of five or six huge four-wheel drive combine tractors in the field bringing in the food. It is so impressive that one must realize it is a bread basket for the world. We export so much product, and our farmers have done such incredible work with the diversification of our farms. Canola, in particular, is one of my favourites. It comes from the University of Manitoba. There has been fine work done through science. It has been expanded to incorporate the Prairies, with some of the products going out of Saskatchewan into countries such as India. There are so many products. Canada does play a very important role when it comes to food security, not only for today but into the future. I would like to emphasize the imagination of individuals to take a look at the vastness of the Prairies and the work that our farmers do in ensuring that we have those basic crops, which are so essential to the existence of life. For diversification, it has been so important that the government support our farming community through the prepandemic, pandemic and postpandemic years, which it did with budgetary measures allocating hundreds of millions of dollars, as well as by looking at ways to enhance trade opportunities and ensure local food security through supporting the many different organizations out there. There is so much in that sector. This is a government that has a genuine interest in making sure that our agricultural and food sector industries are strong, healthy and viable. I believe that food day would fall on the first Saturday after the first Monday in August, so that this year it should be on August 5. When we designate days, weeks or months, we will usually hear fairly encouraging words about the topic of the legislation or resolution that is being debated. There is absolutely no doubt that education is a major component to any sort of recognition of a day. We have some amazing organizations out there. I have referred, for example, to Peak of the Market, which is located on Route 90, a nice, easily accessible highway in the past. I had the opportunity a few years back for a tour of Peak of the Market with the minister of agriculture. Food circulation is of critical importance, but I had the opportunity to have a wonderful tour, where I recognized the white potatoes, red potatoes, vegetables and storage capabilities available. There are all sorts of things that take place here. It is, for all intents and purposes, an organization to promote Manitoba-grown products and vegetables. It has had such a huge impact. People have referred to food banks. Peak of the Market donates thousands of pounds every year to food banks. Peak of the Market is out there promoting and encouraging people to buy local and to promote that product beyond the borders of Manitoba. We have great strawberry farms. Every year, when I was in the Manitoba legislature, we would get a basket full of strawberries grown in Portage la Prairie. Last summer or the summer before, I was north of the Interlake and was able to see cattle farms and even a beef farm. If people go to the southeast, they will see chicken producers. They have the barns where they are born, grown to 28 days old and then processed to provide food, whether it is for Kentucky Fried Chicken, hotels or grocery stores. We can look at the hog industry, an industry that I have talked at great length about in the past. The hog industry in Manitoba is huge, and it continues to grow. It is not just in Manitoba. HyLife is a great contributor to the Canadian economy with its significant footprint in the province of Manitoba, where it processes thousands of hogs every day, which ultimately get exported to Asia. This created jobs and provides essential food. It is endless. We can talk about the hog production plants in my home city of Winnipeg or in Brandon. Thousands of hogs are being produced for local consumption and export. They are the best-quality hogs. I would argue the best-quality potatoes are found in the province of Manitoba. Some of my Prince Edward Island colleagues might question me about that, but, from my perspective, I believe Manitoba does produce the best. There are industries we need to look into more for possible opportunities. I had an opportunity to look at the aquafarms in a very small way, but it is an interesting opportunity and something we should be looking at. It provides all sorts of opportunities from an educational point of view. We may be able to have aqua farms even in cold climates with greenhouses. The science behind food enables us to get more engaged. It is important, when we look at the food industry, that we need to recognize the degree to which our farmers have sacrificed. I referred to the farming of wheat. We can talk about the dairy farmers and the cattle industry. They are there today because of our agricultural products and food industry have one purpose at hand, and that is to ultimately provide the quality foods we see on our grocery shelves and being served to us, as one member said, whether it is in the MPs' lobbies or in our many wonderful restaurants throughout all of our communities. It is wonderful to recognize the importance of food and all those involved in ensuring we have food to eat.
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