This question is for the member from Ottawa Centre. As most know, I do own a restaurant, and we have a significant amount of waste that comes through the restaurant. I actually compost everything at my restaurant through my house, so I can understand what you’re saying, that black gold that comes out of what our food waste is.

I’m just curious if the member is aware of the FoodCycler system. That’s something that came out of Cornwall, actually, and it’s quite an interesting system that a lot of municipalities have come on board with, and they’ve done pilots with the residents of the municipalities. I’m just not too sure if you’re aware of that or if you want to touch upon that a little bit more. It’s not worm-based, but it provides compost on your countertop within 24 hours, so I’m just curious if you want to touch upon that.