- Member of Parliament
- Member of the panel of chairs for the legislative committees
Member of the National Security and Intelligence Committee of Parliamentarians
- Liberal
- Saint-Léonard—Saint-Michel
- Quebec
- Voting Attendance: 66%
- Expenses Last Quarter: $104,850.21
- Government Page
Madam Speaker, I am pleased to rise in the House today in support of my private member's bill, Bill C-252, known as the child health protection act, which aims to help the youngest and most impressionable Canadians maintain and improve their health by restricting the advertisement of certain foods to them. I am confident that hon. members in this chamber can agree on the harms that diets with excessive amounts of sugar, sodium and saturated fats can have on the health of Canadians.
Research has shown time and again that unhealthy diets with excessive consumption of these nutrients of concern are linked to a higher lifetime risk of obesity, high blood pressure, diabetes and other chronic diseases. We also know that developing healthy eating habits early in life is important to help protect children from developing these health problems in adulthood.
Each year, hundreds of millions of dollars are spent on food advertising in Canada by the food and beverage industry. Evidence shows that food advertising strongly influences children's food preferences and consumption patterns. Children in Canada are exposed to thousands of food advertisements every year across their daily settings and, unfortunately, most of these ads are for foods that contain excess sodium, sugar or saturated fats.
Opportunities to advertise to children have expanded with television and digital media. Children today are more digitally connected than ever before. Their screen time has increased and advertising directly to them has become easier. Tackling chronic diseases and maintaining public health is a whole-of-society issue and everyone has a role to play.
Since 2007, some of the largest food and beverage companies in Canada have been self-regulating certain types of food advertising to children. Recognizing that the current self-regulatory initiative did not go far enough, some industry associations have recently introduced a code. The code outlines criteria that the food and beverage industry will use to determine which advertisements are considered primarily directed at children, and it is the same industry that will determine the nutrient criteria in order to assess which foods are subject to the self-regulatory restrictions.
Although the proposed code is a step forward, it clearly demonstrates that the industry acknowledges the health consequences that food advertising can have on children. However, let us be clear. We know that voluntary codes are not enough to tackle and solve the issue. The first challenge of solely relying on industry self-regulation is simply that they are voluntary in nature. This allows restaurants, food companies and advertisers to abstain from signing on or simply to withdraw their adhesion at their convenience.
Also, criteria used for these codes often omit to stipulate important advertising techniques, tactics and sources of exposure that are known to appeal to and/or influence children. There is also a lack of transparency in the enforcement of these codes with no enforceable sanctions for non-compliance and, more importantly, it does not provide an independent monitoring.
It is clear from experience that self-regulatory initiatives do not go far enough to safeguard the health of our children. Canada's experience with industry-led self-regulatory initiatives have been similar to those of the United States, Australia, the United Kingdom and Spain. Research in each of these jurisdictions has clearly shown that self-regulatory marketing codes have limited impacts in curtailing children's exposure to the marketing of food and beverage products. Consequently, the U.K. and Spain are pursuing new mandatory restrictions following the observed limited impact of self-regulatory initiatives. This government agrees and believes industry self-regulation is not enough to protect children from being exposed to the harmful and incessant advertising of certain foods.
The Minister of Health's mandate includes a commitment to protect vulnerable populations, including our children, from a range of harms, such as the stream of commercial messaging and endorsements that trigger the most basic eating instincts, especially for foods containing excess levels of sodium, sugars and saturated fats. Supporting Bill C-252 is well aligned with this commitment and will help address many of the shortcomings of the current landscape of the industry-led self-regulating codes.
Our children, just like the one that is in the gallery with us today, are our priority and concrete action is needed now in order to ensure that they are not subject to and do not succumb to the aggressive advertising of foods that contain excess levels of nutrients of concern and that pose unnecessary risks to their health and the health of future generations.
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Madam Speaker, I shall proceed. As per the FDA, “food” includes beverages, and “advertisement” is defined in broad terms, including any representation by any means by promoting directly or indirectly the sale of products controlled by legislation.
The notion of advertisement is media neutral, which encompasses the latest technologies and evolving methods.
Clause 4 of Bill C-252 adds a new section to the FDA, entitled “Advertising directed at children”, whereby provisions and regulations will define the marketing and advertising mechanisms that would be prohibited and would be part of the bill.
Clause 7.3 allows, after five years of the adoption of Bill C-252, a review mechanism, possible by a committee of the Senate, of the House of Commons or of both Houses of Parliament, in order to evaluate if there has been an increase in advertising of foods and beverages that contribute to excess sugar, saturated fats or sodium in children's diets in the next group of kids, that is persons who are between 13 and 16 years of age.
Lastly, clause 6 of the bill stipulates that the act would come into force one year after receiving royal assent.
By supporting Bill C-252, we are ensuring that marketing and advertising cannot bypass parents and target children directly.
To conclude, we all have an opportunity to advocate through meaningful changes to our food environment. The government has taken important steps to create conditions to make the healthier choice the easier choice for all Canadians, but still, more work remains to be done.
We are committed to advancing the remaining key healthy eating strategy initiatives to further improve the state of healthy eating in Canada and have a meaningful impact on the long-term health of Canadians. This includes taking actions to support children's healthy eating habits to mitigate risks of obesity and diet-related chronic diseases. A healthy population, including healthy children, is not only key to reducing the likelihood of serious health problems, thus requiring fewer health care services, but would also contribute to a healthy economy as well.
Some parliamentarians may recall that a similar bill, Bill S-228, was initially tabled in the Senate in 2016, spearheading the approach to introducing restrictions on advertising and marketing to children. It had passed in the Senate, was debated and amended in this chamber, and was subsequently returned to the Senate, but never reached the final vote before the dissolution of Parliament in 2019.
In the meantime, industry stakeholders have taken initiatives to tackle the issue of advertising to children, but their attempts at self-regulation have been on a voluntary basis only and lack proper monitoring. As a result, Canadian children continue to be exposed to these ads.
It is worth noting that restricting marketing to children has become mandatory in countries such as Portugal, Mexico and Chile, and Argentina and Spain are in the process of advancing new legislative regulatory initiatives. More importantly, the U.K. tabled legislation imposing restrictions on advertising of HFSS products, those that are high in fat, salt and sugar, in July 2021. It received royal assent just last Thursday, April 28, and will come into effect in less than a year, on January 1, 2023.
Dear colleagues, Canada must follow suit. The issue on hand is non-partisan, and I hope to count on the support of all parliamentarians in this House, as well as all senators, for the adoption of Bill C-252, which will benefit our children and future generations. I would like to thank the researchers, especially Dr. Monique Potvin Kent, la Coalition Poids, the Quebec coalition, the Stop Marketing to Kids Coalition, the allied health agencies, the Heart and Stroke Foundation of Canada and the Childhood Obesity Foundation, who have worked and supported the objectives of Bill C-252 and of its prior version.
I look forward to the final implementation of Bill C-252.
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