- Member of Parliament
- Member of the panel of chairs for the legislative committees
Member of the National Security and Intelligence Committee of Parliamentarians
- Liberal
- Saint-Léonard—Saint-Michel
- Quebec
- Voting Attendance: 66%
- Expenses Last Quarter: $104,850.21
- Government Page
Madam Speaker, I thank my colleague for his excellent question.
As I mentioned in my speech, it has been estimated that it is costing Canadians $13.8 billion annually to deal with diseases that are compounded and related to unhealthy eating habits. I think that in the long run, investing and putting forward these types of restrictions would contribute to reducing the health care that Canadians need and reducing the costs associated to—
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moved that Bill C-252, An Act to amend the Food and Drugs Act (prohibition of food and beverage marketing directed at children), be read the second time and referred to a committee.
She said: Madam Speaker, I am pleased to rise in the House today to take part in the discussion on Bill C-252, which aims to support restrictions on commercial marketing and advertising on certain foods and beverages to children.
Today's food environment is diverse and includes access to fast foods and ultraprocessed foods, which makes it difficult for Canadians to make healthy food choices. The issue has less to do with our individual will and more to do with what foods are available and aggressively marketed to us.
The advertising of these types of foods is all around us. As a result, Canadians are exposed to and consume too many foods that contribute to excess sugars, saturated fats and sodium in their diets. It is no wonder that Canadians continue to face challenges as they navigate through the food environment and strive to make healthy eating decisions.
There is no denying that we are facing a chronic disease crisis in Canada, and unhealthy diets are playing a key role. The scope of the crisis is staggering, and unhealthy diets with excess intakes of sugar, saturated fats and sodium are a key modifiable risk factor for obesity and chronic diseases. It has been reported that, for the first time in history, we have children who have spent their whole lives eating diets high in ultraprocessed foods and of low nutritional value. In fact, Canadians are the second-largest buyers of ultraprocessed foods and beverages in the world, second only to the Americans. Furthermore, studies have shown that one in three children in Canada is overweight or obese, and as a result is more likely to develop health problems such as high cholesterol, high blood pressure, joint problems, type 2 diabetes, cardiovascular disease and even some forms of cancer later in life.
In 2019, dietary risk factors contributed to an estimated 36,000 deaths, and the burden of chronic diseases impacted mainly by diet and other modifiable risk factors has been estimated to cost $13.8 billion in Canada. With these alarming rates and statistics, it is undeniable that the issue of our food environment requires our attention as a growing matter of public health concern.
While a number of contributing factors influence our diet, food advertising is one of the more prevalent. Advertising has a considerable impact on children's preferences and consumption patterns. A report presented in 2016 by the World Health Organization's Commission on Ending Childhood Obesity concluded that there is unequivocal evidence that the marketing of food and beverages that contribute to excess sugar, saturated fats and sodium in children's diets has a negative impact on childhood obesity and other diseases. It recommended that any attempt to tackle this serious health issue should include restrictions on the advertising and marketing of certain foods and beverages to children.
Even before the pandemic of COVID-19, it had been reported that over 90% of food and beverage product advertisements viewed by children online, and/or on TV have been for products that are high in sugars, saturated fats and sodium content. Kids aged nine through 13 years of age get more calories, almost 60%, from ultraprocessed foods than any other age group.
The COVID-19 pandemic has further highlighted the urgency of tackling unhealthy eating habits as children who were confined in their homes through the lockdowns were subjected, through various media and settings, to unhealthy diets and food and beverage ads at an alarming rate. Statistics have shown that one-third of Canadians increased their consumption of junk food or sweets just three months into the pandemic as a way to deal with the stressful circumstances.
It is widely acknowledged that children are particularly vulnerable to advertising, and succumb to its persuasive influence over their food preferences, attitudes, purchase requests, consumption patterns and overall health. Children are highly exposed to food advertising through various forms of media, packaging or displays that promote foods that contribute disproportionately to excess consumption of sugar, saturated fats and sodium. The Canadian food and beverage industry spends approximately $1.1 billion per year on marketing to children. It uses product designs, cartoons, identifiable characters, fantasy and adventure themes to market to kids.
The exposure, frequency and power of the ads can successfully reach a child as young as three years of age. Given this evidence, it is clear that the government needs to do more and take immediate action to protect children from unfair and deceptive marketing and advertising practices in order to protect their health. That is why part of the Minister of Health's mandate is to promote healthy eating by advancing the healthy eating strategy.
Evidence has shown that many factors in our food environment influence our ability to make healthy food choices, such as access to and availability of healthy food options, lower prices and the promotion of certain foods. The food we find in our grocery stores, on restaurant menus, on social media and in food advertising greatly impacts our choices. With widespread availability of foods high in sugar, saturated fats and sodium, we need to take action in order to restrict ads from targeting children.
Our government recognized these challenges in 2016 and subsequently launched the healthy eating strategy in order to make the healthier choice the easier choice for Canadians. The strategy aims to improve nutrition information and literacy, facilitate healthier food options, and protect and support marginalized and vulnerable populations.
The Government of Canada has made significant progress to date. In 2016, the government improved the nutrition facts table and list of ingredients, which helped Canadians make more informed food choices; in 2018, it prohibited industrially produced trans fats; in 2019, the revised Canada's food guide was launched, providing Canadians with relevant, consistent and credible dietary guidance; and in 2020, sodium reduction targets were published to encourage sodium reduction in food supply. However, more remains to be done.
The government is committed to advancing the outstanding initiatives of the healthy eating strategy and pursuing the implementation of preventive measures aimed at promoting healthy eating lifestyles. These include finalizing the front of package nutrition labelling to promote healthy food choices, and supporting restrictions on the commercial marketing and advertising of certain foods and beverages to children. Having the right tools to access, understand and use nutrition information will support Canadians in making healthier choices.
However, other factors, particularly the constant stream of commercial messages and endorsements, also influence what we buy. These aggressive marketing techniques are used to promote foods with excess amounts of sugar, saturated fats and sodium. Children are particularly vulnerable to food advertising and, therefore, must be provided the necessary protection for their health and well-being; marketing directed at them must be regulated. Their parents should be provided with the support needed as they help their children develop healthy eating habits and food preferences.
Bill C-252 aims to protect children's health and well-being. Bill C-252 proposes to amend Canada's Food and Drugs Act in order to prohibit any marketing of food and beverages directed at persons under the age of 13. Clause 2 of Bill C-252 adds the definition of “children”, stipulating that it means persons who are under the age of 13.
As per the FDA, “food” includes beverages, and “advertisement” is defined in broad terms, including representation by any means of promoting directly or indirectly the sale of products controlled by legislation. The notion of advertisement is media neutral, which encompasses the latest technologies and evolving marketing methods. Clause 4 of Bill C-252 adds a new paragraph to the FDA, entitled “Advertising directed at children” and—
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