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- Alberta
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- Mar/18/24 2:44:04 p.m.
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Mr. Speaker, after eight years, the Liberal Prime Minister is just not worth the cost for Canadian farmers. On April 1, the Prime Minister is going to increase the carbon tax 23%. The impact on Canadian food production is staggering. A grain farmer in Simcoe County paid $36,000 in carbon tax in one month. The carbon tax cost a poultry farmer in Alberta $180,000 last year.
The food professor, Dr. Sylvain Charlebois, advised the Liberals to spike the hike or see wholesale food costs go up 34%. Food production is no joke. Will the Prime Minister spike the hike so farmers can afford to grow food?
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Mr. Speaker, here is a number that most Canadians care about: two million Canadians are going to a food bank every single month. However, today is Canada's Agriculture Day, and how do the Liberals celebrate? By increasing the carbon tax by 23% on April 1, but it gets worse. We now know that the amendments to Bill C-234, pushed through by Liberal-appointed senators, would increase costs on farmers by $200 million. This Conservative common-sense bill in its original form would save farmers a billion dollars by 2030.
For Canada's Agriculture Day, will the Prime Minister celebrate with me and axe this tax on farmers to make food more affordable?
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- Feb/1/24 2:36:42 p.m.
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Mr. Speaker, the environment minister is struggling to find some positive numbers.
I will tell him the number. When the Liberals quadruple the carbon tax, it will cost Canadian farmers $1 billion a year. That does not include the GST, also $1 billion, that the Liberals are charging on top of the carbon tax. Higher carbon taxes and more GST will mean higher food costs for Canadians.
When two million Canadians rely on a food bank every single month, the Prime Minister is clearly not worth the cost. How many Canadians need to rely on a food bank before the Prime Minister cancels his plan to increase the carbon tax on April 1?
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Mr. Speaker, I appreciate the time that my colleagues have allowed me to discuss the study from the Standing Committee on Agriculture and Agri-Food, entitled “Grocery Affordability: Examining Rising Food Costs In Canada”.
I will be splitting my time with the hon. member for Lambton—Kent—Middlesex, who has done a great deal of work on this subject specifically and certainly on the importance of the grocery code of conduct, for example, to try to address food affordability issues for Canadian consumers.
I feel it is important to discuss this study here today because of some information that has come out most recently regarding food inflation and food costs for Canadians. When we completed this study in June this past spring, there was some pretty difficult information for Canadian consumers to hear on the increasing costs and increasing questions and concerns around affordability for Canadians and their inability to feed their families. However, that has become even more acute with the information that has come out recently regarding Canada's food price report, which came out last week. It revealed that, in 2024, Canadian families will pay $700 more for groceries than they did the previous year. Even the work we did on this initial study last spring is now almost out of date and obsolete, as food prices have continued to rise. We see now that food inflation will go up again next year between 5% and 7% depending on the commodity we are purchasing.
As part of this study, we were waiting for an additional report from Dalhousie University and Dr. Sylvain Charlebois. The executive summary on the results of his study says that he and Dalhousie University have forecast that inflationary pressures and uncompetitive policies, like the carbon tax, on growing, processing and transporting food will increase the cost of wholesale food by 34% on average for all food categories by 2025.Thirty-four per cent is the increase in food costs that Canadian consumers are going to be facing over the next two years. This comes at a time when we have about two million Canadians relying on a food bank every single month, and when one in five Canadians is skipping meals because they cannot afford to put food on the table.
However, I think the stats we heard in this study are even more concerning. As part of this study, we had testimony from Daily Bread Food Bank and Second Harvest. Their testimony was that, due to the dire situation, according to their figures, “food banks and other food-related programs across Canada served [5.1 million] people per month last year”. I know we are talking about two million Canadians relying on a food bank every single month, but when we include other food insecurity programs, like Second Harvest, that number goes to more than five million Canadians who are using a food security program or charity like a food bank every single month. Now, as a result of the additional information we have been provided, we are going to see higher food prices, up to maybe 34%.
Again, from testimony from the Daily Bread Food Bank and Second Harvest, they are expecting the number of people using food banks and other food-related charities to climb to 8.2 million Canadians, which is roughly a 60% increase. Can members imagine that, because of inflationary policies and policies like the carbon tax, in Canada, where we have the ability to not only feed our own residents but help feed the world, we could have more than eight million Canadians relying on a regular basis on food banks and food charities to be able to feed their families? I find it to be unfathomable that in Canada we would be seeing those types of numbers. I hope everybody in the House will see those numbers as absolutely shocking.
The Conservatives put forward a number of recommendations last June that we asked the government to follow-up on to try to address some of these concerning trends we are seeing. I would like to mention a couple of the recommendations we put forward that I thought were quite specific and would go a great way in addressing this crisis we are facing.
Recommendation 1 said, “That the Government of Canada remove the carbon tax that is applied to all food inputs and production including all farm fuels and other...aspects of the food supply system.” Recommendation 2 was that the Government of Canada complete an economic assessment on the impact of the carbon tax and the clean fuel standard, carbon tax 2, and how this increase will affect the cost of food production, the price of food and the entire food supply chain. Recommendation 3 said, “That the Government of Canada immediately reverse its policy on front-of-package labelling.”
There is only one thing we missed, which I think we would have added as a fourth recommendation had we known about it at the time. We now know the Liberal government is putting a ban on plastic food packaging, particularly for fresh fruit and vegetables, which will add an additional $8 billion to food costs. I want to really stress this point to everyone in the House and anyone who may be watching. This plastics ban is not the single-use plastics ban that the government has now been forced to reverse as a result of the decision at the court because it is unconstitutional. This is another ban on plastics.
I want Canadians to picture this. As a result of this plastics ban on fresh fruit and vegetables, Canadians will be unable to purchase products they rely on, essential products they purchase every day, such as prepackaged salads, cucumbers and bananas. Many of these products are transported to Canada from outside of our country. We do not grow bananas in our climate. We have not quite gotten there with greenhouses. Because of these plastic packaging rules, companies outside of Canada will not upend their systems to meet an incomprehensible rule that they do not want to meet and cannot meet. Canadians will be going to the grocery stores and seeing empty grocery store shelves because we will no longer be able to import these products.
The secondary concern, as a result of front-of-pack labelling and this plastics ban adding another $14 billion in costs on the food industry, is that Canadians are going to see skyrocketing food prices. We see the stats from Dr. Sylvain Charlebois on the carbon tax and other policies driving up food costs by 34%, and now we will add on other layers of bureaucracy. It is nonsensical and not based on science. The fresh produce industry cannot meet this deadline being imposed on it.
At the same time, the Liberal loyalists in the Senate did everything they could to kill Bill C-234, which would save Canadian farmers $1 billion by 2030 on the carbon tax. We heard the Prime Minister in question period today basically questioning the carbon tax bills that farmers are sending us every single day. He said he does not think they are being forthright on what their carbon tax numbers are; he thinks they are too high. He should go out to every farm in Canada that is spending tens of thousands of dollars a month on carbon taxes to heat and cool barns, dry grains and operate family farms. These are the real-life consequences of the government's policies on carbon taxes and the impact they are having on everyday Canadians' ability to feed their families.
I thought it was very important that we have an opportunity to address the study we tabled last June and try to update some of the numbers in the study that have now become obsolete as a result of the new data that has become available. Food prices are not only going up 5% to 7%. As a result of the data and the studies that have been done and as a result of the Liberals' carbon tax and other punitive policies, such as front-of-pack labelling and the ban on P2 plastics, Canadians are going to find it much more difficult to feed themselves, and millions more Canadians are going to be relying on food banks and charities.
After eight years, the Prime Minister is simply not worth the cost.
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- Oct/23/23 2:53:40 p.m.
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Mr. Speaker, there is no chance of keeping food prices low if the government keeps adding red tape, bureaucracy and carbon taxes on farmers.
Farmers cannot afford increased carbon taxes and red tape, and neither can Canadians who are already struggling to put food on the table. The price of beef and fresh vegetables is up 12%. The carbon tax will cost Canadian farmers close to $1 billion by 2030. It is this simple: If the government increases costs to farmers, the price of food goes up. If the government increases costs to retailers, the price of food goes up.
Why is the Prime Minister not worth the cost? It is because he is increasing food costs by 30%. Why is he?
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- Oct/23/23 2:52:11 p.m.
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Mr. Speaker, after eight years, farmers can no longer carry the burden of the NDP-Liberal government.
In a letter to the Prime Minister, vegetable farmers warned Canadians about why the Prime Minister is not worth the cost. The price of fresh vegetables is already up 12%. The Liberals' front-of-pack warning labels on food will cost the industry $2 billion. Now, the Prime Minister's nonsensical package changes on produce will increase the price of food 30%. These are costs that will be passed directly to the consumer.
Why is the Prime Minister increasing the cost of food by 30%?
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- Sep/18/23 2:45:10 p.m.
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Mr. Speaker, the thing is, the Liberals can reduce the price of food right now if they abandon their failed carbon tax. However, instead of taking any meaningful action, they are having more meaningless meetings.
The price of diesel is already up 70¢ a litre, increasing the costs on farmers to produce the food, manufacturers to process it, truckers to haul it and certainly Canadians to buy it. When the price of lettuce is up 94%, clearly the Prime Minister's NDP government is not worth the cost.
Will the Prime Minister's big meetings reduce the cost of lettuce by Thanksgiving, yes or no?
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- Jun/9/22 3:01:39 p.m.
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Mr. Speaker, the Liberals' front-of-pack warning labels on ground beef and pork, something no other country in the world is doing, put our food security and our vulnerable supply chain at risk. Grocery costs are up 10% and almost a quarter of Canadian families are skipping meals because they cannot afford food, but the Liberals want to put a $2-billion bureaucratic burden on a wholesome protein, making the food affordability crisis even worse.
Are these misleading and unnecessary warning labels on a single-ingredient, wholesome food really worth the crippling cost to Canadian farmers, businesses and, most importantly, consumers?
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