Hon. Robert Black moved third reading of Bill S-227, An Act to establish Food Day in Canada.

He said: Honourable senators, I rise today to speak to Bill S-227, which seeks to designate the Saturday of the August long weekend as food day in Canada.

At the outset, I would like to thank Senator Simons for taking my place as Chair of the Agriculture and Forestry Committee in order to allow me to act as a witness for Bill S-227. I would like to thank Senators Poirier and McCallum for speaking to this important bill, and I look forward to hearing from them in the near future. Finally, I would like to thank the agricultural industry for their widespread support of this bill and to the witnesses who appeared before the Agriculture and Forestry Committee to share their thoughts on the establishment of a national food day in Canada.

Colleagues, you have heard me time and again highlight the importance of the agriculture and agri-food industry in Canada. Food is at the heart of our homes, our communities and our economy, and one positive thing that has emerged from this pandemic is that many Canadians, especially those outside of rural and agricultural communities, have become far more interested in learning about where and how their food is grown.

In terms of access to food, we are so very lucky here in Canada. In fact, Canada is one of the largest producers and exporters of agriculture and agri-food products in the world. I and many others, including industry stakeholders, believe it is high time we acknowledge the important role that agriculture and local food play in Canada with a cross-country celebration.

The establishment of food day in Canada will raise the pride and confidence that many of us have, and that many more of us need to have, in the food we produce in Canada, not only for our own domestic use but for international folks abroad as well. It will promote discussions around food sovereignty and food security.

While I mentioned that we are extremely lucky to have access to such a bountiful agri-food sector, there are still Canadians who struggle to access affordable and nutritious foods. This is something that must be addressed going forward. No Canadian should go hungry.

During the Agriculture and Forestry Committee’s meeting on this bill, we heard how important it is for our future generations to understand that our farmers, producers, processors and agri-food retailers work hard to produce good food. Canadians young and old need to see for themselves that their agriculture communities care about the land, the commodities they grow and the animals they raise.

We have some of the very best natural resources, countless talented leaders in the industry and highly innovative technology and equipment to feed our country and the world.

It is clear that having a nationally recognized food day in Canada can help our friends, neighbours and future generations understand that there is so much to learn about agriculture and food production in our country.

At the Agriculture and Forestry Committee, we also heard from witnesses about the value of such a tribute to Canadian ingredients and the good people in the food system, as well as the immeasurable value of positive support and trust in Canadian food and farming, especially in light of how much we have learned about our domestic food system over the course of the pandemic.

If established, this annual celebration would not only see Canadians join together in a celebration of our food — and the people who make it happen, from our farms to our forks — but also encourage Canadians to continue learning about our agriculture and agri-food industries. It’s a chance to highlight and appreciate the diverse and nutritious food products we have access to.

Agriculture and agri-food are critical industries that contribute not only to the whole of our nation but also to countries around this world, not to mention that increasing the awareness around the world of food produced in Canada and the good food that we grow is absolutely critical as we increase our reach and work to achieve the targets that were outlined in the Barton report a number of years ago.

Honourable colleagues, when we talk about local food, we are also talking about people in our everyday lives. We are talking about the farmers who grow the crops we drive by as we travel Canada, the agri-businesses that produce the food we see on the shelves, the restaurateurs and chefs who feed us and the vintners and brewers who brew the wine, beer and spirits we enjoy.

Local food is about much more than just what we eat; it is about Canadians. If passed, Bill S-227 would give Canadians a reason to celebrate not only agriculture and agri-food but also everyone who makes up the vast food supply chain coast to coast to coast together every summer.

At this time, I’m pleased to share that the bill has had resounding support from all parties in the other place. I’m hopeful that we can pass this expeditiously here in the Red Chamber to ensure that a nationally recognized food day in Canada will take place this summer.

However, regardless of the outcome of my bill, I would like to thank all of you in advance for your support in celebrating Canadian food from coast to coast to coast all year-round.

Thank you, meegwetch.

Hon. Robert Black: Senator McCallum, thank you for your important words. Would you comment on how you see the passing of the food day in Canada bill as a means of helping to support a healthy environment?