I’d like to welcome to the House the Beef Farmers of Ontario, particularly Chair Craig McLaughlin. And I’d be remiss if I didn’t give two beef farmers from my riding a specific shout-out: Mike Jeffries from Belmore and Jairus Maus from Cargill. Thank you very much.

I’m pleased to rise in the House today and first and foremost acknowledge the great member from Thunder Bay–Atikokan, who’s doing a beautiful job advocating for his riding as well as all of northern Ontario.

We’re meeting with farmers every day, and just a couple of weeks ago, Drew Spoelstra, president of the Ontario Federation of Agriculture, joined the Premier and myself and the President of the Treasury Board at a rally in Holland Marsh. Drew spoke to people and shared that he dried 2,200 tons of grain last fall and it cost him $4,500 in carbon tax alone—and that was before the 23% increase that we realized as of April 1.

Drew explained that the carbon tax makes Ontario farmers less competitive against imports and it also makes Ontario products less competitive around the world.

Ladies and gentlemen, Beef Farmers of Ontario are in the House today and the chair of the BFO shared earlier this morning that 40% of all beef produced in Ontario is exported. So, for goodness’ sake, we need to be doing everything we can to make sure that Ontario farmers are competitive, not only in Ontario and North America but around the world.

The queen of the carbon tax needs to jam on the brakes of that minivan and—

Greenhouses are really getting hit hard. Drew, the president of OFA, also explained that one greenhouse relied on natural gas and their total energy bill of $13,614 included nearly $4,000 in carbon tax alone—and, again, that was before the April 1 increase.

Ladies and gentlemen, there’s one way that we can stand by farmers in Ontario, and it’s by joining together and telling the queen of the carbon tax to get to Ottawa and tell those federal Liberals once and for all to scrap the tax.

Point of order, Speaker.