I thank the member for this question and for the evolving discussion we’ve had on this topic. It’s important that we recognize that over the past couple of weeks some of those cost drivers, the carbon tax etc.—but having lived in the isolated communities there’s no question that food is very expensive, Mr. Speaker. That doesn’t just go to the cost of the food; it goes to the nutritional standards for the people living in those communities.

The short answer is, absolutely. Food security is ready to move forward. The Northern Ontario Heritage Fund is already supporting communities like Eabametoong First Nation. Neskantaga and Marten Falls have called for this. We have new partnerships with the University of Guelph and a great discussion with the Minister of Agriculture about how we can put these pieces together, provide the capacity to build community gardens, micro-farming and other kinds of techniques—vertical growing—so that that kind of nutritional food can be built potentially year-round in those isolated communities.

I mean, we have reduced the fuel surcharge on planes flying into the isolated communities. Of course, we continue to strenuously oppose the carbon tax, which is going to continue to drive up the cost of gas. I’m not sure what the member’s opinion is, Mr. Speaker, but I can guarantee him that we will continue to focus on reducing costs for isolated and remote communities.

Turning back to food security for a moment, Mr. Speaker: Next week I’ll be attending a conference and an MOU signing with Kiikenomaga Kikenjigewen Employment and Training Services, the Mushkegowuk tribal council, the Sioux Lookout area management board, Keewaytinook Okimakanak and the Island Lake communities from Manitoba, who will converge to sign a memorandum of understanding to consolidate their food-purchasing power and to explore options to grow food in their own communities. I’m going to be there, Mr. Speaker, because this is important for nutrition and affordability for isolated communities.