44th Parl. 1st Sess.
April 17, 2023 11:00AM
Madam Speaker, I am pleased to express the government's full support of Bill S-227, an act to establish food day in Canada. I thank the hon. member for Perth—Wellington for sponsoring this bill in support of the core economic sectors in our country: agriculture and food.
Food Day Canada is already Canada's culinary event of the year. Every Saturday of the long weekend in August, chefs, restauranteurs, food processors and Canadians from across the country gather to celebrate the best food and beverages in the world.
This bill would officially recognize that day in federal legislation. It would establish the first-ever national day to recognize that the federal government celebrates our farmers, food processors, and the entire agriculture and food sector across the country. Food day in Canada would strengthen the connections between consumers and farmers by celebrating the richness and diversity of the safe, high-quality local foods they produce.
We need to remind Canadians of the important contributions of Canadian agriculture and the food sector to the country's economic, social, health and environmental well-being. Across Canada, our food producers and processors drive our economy with more than $130 billion in GDP and over $80 billion in exports, and they account for one in nine jobs.
Food day in Canada would also remind us of the contributions to the consumer's plate of all the workers in agriculture, the agri-food sector and the farm gate. Over the past two years of the pandemic, farmers have really stepped up to ensure Canadians have the safe, high-quality local foods they need. The pandemic also renewed Canadians' commitment to the amazing local foods and beverages produced by our farmers and processors.
Over 90% of Canadians support seeking locally grown food at least some of the time, to support the local economy and to reduce the environmental impact or food miles. The creation of national food day would be an excellent way to strengthen ties between the farm and the city limits. From a warm strawberry right off the field in Ontario to an Alberta steak on a patio, the foods we love best are the foods that are closest to us. More and more, consumers today want to know where their food is coming from and how it is grown and raised. They want to reconnect with agriculture and support local economies.
By the same token, the agriculture and food sector has much to gain by strengthening its relationship with its customers. Forging direct links with Canadians can help support a dialogue on what matters to consumers and what the sector is doing. This can help ensure consumers are making informed decisions and can help shape the investments made by the sector to continuously improve production practices.
Along the way, I think many consumers would be impressed to see the advances made on Canadian farms in recent years. Gone are the days of pitchforks and horse-drawn plows. Farmers are using smart technologies to improve efficiency and to adopt a more sustainable farming practice. Technology has opened up a whole new world for food and farming, just as it has in other sectors of the economy. Precision agriculture techniques now allow pinpoint delivery of inputs, like water and fertilizer, down to the individual plants that need it. Not only does this save the farmer money, but it also takes the pressure off the environment because fewer inputs are needed. Farmers are now using drones to detect pests, identify areas that are nutrient-deficient and locate weeds. The sky is the limit for this technology.
Farmers have also made many advancements in the field of animal health and food safety. Many farms have strict biosecurity measures. For example, access to hog farms is governed by a shower-in, shower-out rule to protect the animals' health. The responsible use of animal-health products is another way farmers keep animals healthy while ensuring food safety.
Farmers take food safety seriously because it is fundamental to their business. More than ever, customers in Canada and abroad want to know where their food came from, how it was produced, what its environmental footprint was and whether the animals were well treated.
Public trust and confidence are precious, but they can be shattered in seconds by a single tweet. We know that we have to find new ways to strengthen our relationship with our consumers. That is why this bill to support food day in Canada is so important.
Yesterday, the government took another step to strengthen trust in Canadian food when we launched the agricommunication initiative. Agricommunication is all about better connecting Canadians with the agricultural sector. Agricommunication will help farmers tell Canadians their stories about how they are caring for our environment, caring for their animals and doubling down on sustainable practices. The initiative will help us gather more information to deepen producers' knowledge about the expectations of consumers. In that way, they can adapt to the changing demands of consumers here in Canada and around the world.
The first stream of the agricommunication initiative is backed by a federal investment of up to $8 million over three years. This funding is helping the sector to inform Canadians about the great things producers are doing to produce their food in a sustainable way. Farmers have incredible stories to tell with respect to innovation, sustainability, productivity and so much more.
Sustainability is not only about the environment but also about competitiveness. For example, funding could help an organization develop digital communications to show consumers how farmers are fighting climate change through crop rotation and clean technology. It could help a non-profit organization host a field day to show the public how producers are caring for their animals or how well they look after their soil and water. It could help promote inspiring success stories about agricultural leaders.
Our government wholeheartedly supports food day in Canada to recognize the safety and security of our food supply, strengthen the connections from farm to table, support local farmers and celebrate our amazing local food.
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Madam Speaker, the Bloc Québécois is clearly in favour of establishing a food day. It was a pleasure to address this in committee, and it passed within minutes. It is not controversial.
The bill states that “Canada’s national sovereignty is dependent on the safety and security of our food supply”, that it “contributes to our nation’s social, environmental and economic well-being”, that it is important to support local farmers and that local foods need to be celebrated. All that is wonderful.
Unfortunately, I will be a bit of a killjoy this morning, because it is just lip service. Yes, we will vote in favour of the bill because it is important to establish this day. I think that we will be able to use it as a springboard for future initiatives; however, in reality, our agricultural industry is currently suffering. In response to the significant inflationary pressure, the Union des producteurs in Quebec and the Canadian Federation of Agriculture sent out messages and letters and expressly asked for meetings. Their requests were very, very reasonable and based on facts and data. They even made pre-budget requests, because they know how things work. They know when they need to do this.
There was very little in the budget; next to nothing, in fact. There was some clarification about Bill C-208 on farm succession after more than a year of waiting and more than a year of frozen transactions, especially in Quebec. That takes time. That was positive, but as for the rest, all we got were vague figures and the continuation of existing programs that barely work or are not working at all. I will provide some statistics. The people at UPA explained it for us.
The cost of inputs has risen by 43.3% overall, but in agriculture, it is up 69%. Inflation has risen by 55.4% on average, but in agriculture, it is up 64%. That refers to the cost of everything required to produce food. The increase in interest rates and the cost of debt servicing comes to 36.9% overall, but 58.5% in agriculture, because farms have a high debt load. As the previous speaker mentioned, gone are the days of pitchforks; Technologies have evolved and farmers now need tractors, which are expensive. We see farmers working in their fields and we think they are doing fine, but they still have not paid off their equipment. These producers are going into debt to feed us. I really want people to start understanding that, believing it and taking appropriate action.
The costs do not stop there. Transportation costs have risen by 33% in other sectors, but 49.9% in agriculture. Insurance costs have increased by 31.7% overall, but 49.6 % in agriculture. The list goes on. Things have reached a point where two out of 10 farm businesses are now in poor or very poor financial shape. We are talking about 20% of farms. Five out of 10 farm businesses expect their financial situation to deteriorate in the next twelve months. Three out of 10 businesses have a negative residual balance. Things are not going well. Four out of 10 farm businesses report that rising interest rates could prevent them from meeting their financial obligations. For some, this will mean shutting down. More than six out of 10 businesses plan to reduce or delay investments because they are straining just to keep up with their payments. In this kind of situation, investing is out of the question. The government wants these businesses to invest money and says it will help them, but they are tapped out. To grasp the reality of this situation, we have to see what is happening on the ground.
A total of 18% of businesses are considering asking their financial institution for a capital holiday. Do members understand what it means to request a capital holiday from a financial institution? It means that things are going so badly for the business that it will only pay the interest on its loans. What a great future for agricultural production. I think that, as a federal government, we have a role to play in that. I think that we could meet the needs and boost cash flow. What is more, 14% of farms plan to reduce the size of their business because they cannot deliver. Here is the most troubling statistic: 11% of farms plan to cease operations or close their doors. That is more than one in 10 farms.
We are mainly talking here about young farmers, the ones we talk about with a tear in our eye, while saying they are so great and wonderful. Perhaps it is time for us to show them how great and wonderful they really are by helping them. Farming is an ongoing, daily struggle, and we, as elected officials, need to have the utmost respect for these people who work seven days a week.
Given the current shortage of workers in almost every sector, let us survey agricultural businesses to find out who is interested in taking over the farm, in working seven days a week, 12 months a year. Let us find out who is interested in living in uncertainty with little support from governments and in being forced to compete with foreign products that do not meet the same standards.
I do not know how many times we have talked about reciprocity of standards. I want to give a shout-out to my colleague from Beauce, who is leading this fight with me at the Standing Committee on Agriculture and Agri-Food. He often raises this issue. Something needs to be done. We cannot ask our farmers to meet very strict standards yet also let in junk. When they talk about increasing the level of glyphosate in food—like they did last year—when none of our local farmers asked for it, they are sending a very clear message, namely that we will adapt to international standards. That way, people can bring in stock subject to more standards than our farmers' products. Can we be serious for 30 seconds, impose the same requirements and support our people?
Chicken farmers have created a DNA test. It has been around for years, it works and it is ready to go. Why is it not in place yet? The DNA test determines whether the poultry coming in is spent fowl or fresh chicken. There is cheating in international trade. Trade is wonderful; we all need to trade, but that has to be a rigorous process.
We must not forget the most important part. There have been plenty of positive speeches and gestures here in the House of Commons, including overwhelming support from 293 members who voted in favour of the bill to protect supply management in future trade agreements. That is significant. All political parties and the vast majority of MPs supported it. Only 23 people opposed it. However, now the bill is stuck in committee. There is an obvious intent to hijack the bill, and some members are filibustering. They keep talking to kill time. Everyone's time is being wasted.
I would also point out that this is coming from a political party that is always talking about government spending. They have good reason to talk about government spending, but it is important to stop and think for a second about what it costs to have a committee meeting where the same person talks for two hours, delaying a crucial bill that we passed in 2021 but had to start over again because an election was called. Although some progress has been made and we are at roughly the same stage, the bill is currently stuck.
I do not really want to hear anyone say that the bill is going to pass anyway. Are we serious about supporting our producers? Our producers are watching us and watching the public committee meetings. They are not happy. They want transparency and honesty when it comes to support, and they want concrete action. My colleagues know that it is important to be self-sufficient in terms of food security. I talk a lot about food resilience, food sovereignty. It really is important.
In closing, I would like to remind all my colleagues how much this reality hit home during the pandemic. This is a very serious issue. It is not just unpleasant for key sectors to be reliant on outside sources, it is actually very bad. I am talking about medical equipment, masks, ventilators. I am talking about food. That is basic. When we talk about key sectors, feeding the public is the foundation of everything. I am very pleased to support this bill. A food day will be wonderful. It needs to be used as a launch pad for what comes next. Let us do something meaningful and put our words into action.
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