SoVote

Context: House Hansard - 170 - Mar/21/23

Mr. Sébastien Lemire (Abitibi—Témiscamingue, BQ)

Mar/21/23 10:30:32 a.m.
Watch
Re: Bill S-211

Madam Speaker, I thank my colleague from Sherwood Park—Fort Saskatchewan for his speech and I thank the member for Dufferin—Caledon for his leadership on this issue. Obviously this raises a number of questions. Which companies and which type of products will be targeted? Will consumers be prepared to pay more? I think that goes without saying when it comes to human rights, but at the end of the day, will consumers be aware of the choices they have to make? Will this have an impact on Canadian companies and their suppliers? Are we prepared to make these choices? I would like my colleague's thoughts on this. There may also be a connection with Bill S‑211, which is currently at third reading stage in the House after passing all the steps in the process in the Senate. Will Bill S‑211 provide answers to the motion being moved and debated today?

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Context: House Hansard - 170 - Mar/21/23

Mr. Sébastien Lemire (Abitibi—Témiscamingue, BQ)

Mar/21/23 11:57:50 a.m.
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Madam Speaker, I thank my excellent colleague from Windsor West for his intervention. I was not surprised by his point of view on this topic. I would like him to take it a bit further. What can we do to be less dependent on the Chinese market? What can we do to make our supply chain more domestic? How can we do this without passing on costs to consumers? That is the big issue. How can we be more resilient and increase local production in order to improve conditions for workers? They are affected by the supply chain. We also need to offer help for foreign countries that are often in difficult situations when it comes to child labour.

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Context: House Hansard - 170 - Mar/21/23

Mr. Sébastien Lemire (Abitibi—Témiscamingue, BQ)

Mar/21/23 2:03:27 p.m.
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Mr. Speaker, at the prestigious 2023 Bocuse d'Or culinary competition in Lyon, Signé Caméline's roasted camelina oil won first prize in the Bocuse d'Or SIRHA Innovation Awards, the highest international honour in the field of culinary products. It is the first time a product from Quebec has won this prize. I am proud to congratulate Oliméga, a family business that uses sustainable, environmentally responsible growing techniques. I knew the company when it was just starting out around 15 years ago. I am deeply moved to rise in the House to congratulate Chantal Van Winden, Raymond Durivage, Guillaume Cloutier, my dear friend Marc-Antoine Cloutier, and the entire team. Signé Caméline roasted camelina oil is a 100% Quebec-made, high-nutrient product that is grown and processed in Saint‑Édouard‑de‑Napierville, in Montérégie. This bright yellow plant is also grown in my neck of the woods, in Témiscamingue. I want to take this opportunity to acknowledge the contribution of Services Agritem, Ferme Alain Sarrazin and Ferme Mondou et Robert. I am proud to welcome Lorraine Mondou and Michel Robert, who are with us here today.

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