44th Parl. 1st Sess.
October 4, 2022 10:00AM
- Oct/4/22 3:08:48 p.m.
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Mr. Speaker, one thing the families have made very clear is that they want to see the IRGC listed as a terrorist organization, so that it can no longer operate here in Canada. This can cease to be a partisan issue as soon as the government comes along with us and does the right thing by listing it.
The fact is that the families of the victims have been harassed by the IRGC even here on Canadian soil when they have spoken out. No family deserves to see their relatives murdered and receive harassment by foreign governments here on Canadian soil.
When will the government defend our sovereignty, stand with Canadians of all backgrounds and shut down IRGC operations here in Canada?
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Mr. Speaker, I am pleased to rise today to speak to Bill S‑227, an act to establish food day in Canada.
The purpose of this bill is to establish the Saturday before the first Monday in August across the country as food day in Canada.
I will say right away that the Bloc Québécois will be voting in favour of this bill as it addresses and highlights important issues in the lives of all Canadians and Quebeckers, issues that are ignored all too often.
The wealth of the Canadian and Quebec nations makes us take for granted the agricultural and agri-food sector. The Bloc Québécois has made the agriculture and agri-food sector a priority. We speak constantly of food sovereignty, in particular by promoting the supply management system, which is a good example.
Food sovereignty is a relatively new concept. It was first introduced by the movement known as La Via Campesina, which introduced the idea and presented it for the first time at the World Food Summit of the UN Food and Agriculture Organization in Rome in 1964. Since then, it has been championed by various movements, which have adapted it to reflect the concerns and values of their own organizations and the socio-economic situation in their country.
Over time, the Bloc has raised several issues to promote food sovereignty in Quebec and Canada. Specifically, we should be securing our food chains by giving a boost to the temporary foreign worker program; fostering the next generation of farmers by passing Bill C-208 on the taxation of the intergenerational transfer of businesses; promoting local agriculture and processing, particularly by increasing slaughtering capacity; helping farmers and processors innovate, especially when it comes to building resilience to climate change; protecting critical resources and agriculture and processing facilities from foreign investments, including under the Investment Canada Act; and promoting human-scale farms by encouraging buying organic and buying local.
The pandemic has opened our eyes to the cracks in our production chains and, especially, to our over-dependence on foreign imports for many aspects of these critical industries.
In November 2021, Quebec's agriculture minister, André Lamontagne, launched the $12 challenge, which encourages Quebec consumers to replace $12 worth of foreign products with local food during their weekly trip to the grocery store. If every Quebec household replaced $12 worth of foreign products with $12 worth of Quebec products each week, Quebec's bio-food industry could grow by $1 billion a year, and there would be an estimated $2.3 billion in annual economic benefits for the province. I encourage every Quebec family to take up the challenge.
We are spoiled. Our cuisine offers a wide variety of possibilities. It is regional and seasonal, with a touch of our multicultural history thrown in for good measure. There are blueberries from Lac-Saint-Jean, tourtière, maple syrup, shrimp from Matane, not to mention fruits and vegetables from Abitibi-Jamésie. Those are all good local products.
Buying local is everyone's business: retail stores, restaurants, caterers, canteens and food trucks, establishments that serve alcohol, food services for the health care system, schools, correctional services, municipal services, factories and businesses, day cares, hotels and other tourist sites.
It is also important to have purchasing policies that integrate the origin of products in their food supply selection criteria. Broccoli from abroad travels a long way between the field and our plate. Imagine the thousands of kilometres apples from South Africa or raspberries from Mexico have to travel before arriving in Quebec. What about all the pollution generated by the transportation of these foods, from their production to our plate?
According to a study published in 2021 in the scientific journal Nature, one-third of all greenhouse gases come from food production, especially food transportation.
Choosing to consume local products when they are available is an easy way to reduce one's ecological footprint. Buying local helps support the nation's economy and regional vitality. Everyone wins. This summer, I visited farmers' markets in Val-d'Or, Malartic and Senneterre, where people can buy foods produced close to home.
According to Statistics Canada, when the second COVID‑19 wave hit in the fall of 2020, approximately one in 10 Canadians aged 12 or older said their household had experienced food insecurity in the previous 12 months. That is unacceptable in a country like Canada.
Fortunately, Quebec is one of the provinces where the number of families experiencing food insecurity has dropped significantly. It seems likely that Quebec's progressive social safety net—its child care centres, parental leave, education system and so on—has something to do with that.
With respect to the regions, I want to talk about the riding of Abitibi—Baie-James—Nunavik—Eeyou, which I proudly represent, and, more specifically, Nunavik.
Despite several decades of government efforts, food insecurity remains a significant and complex problem in the north. This insecurity has to do with both the quantity and quality of food consumed and is caused by different factors such as the very high cost of living, the increasingly limited access to products from traditional subsistence activities such as fishing, hunting and gathering, a lack of knowledge of the harm and benefits of market foods, as well as the repercussions of climate change and environment pollution on the traditional food systems.
To deal with the major challenges of food insecurity in the villages in Nunavik, the development of a nordic agriculture is considered an innovative solution. Focusing also on the health and well-being of the Inuit communities, the installation of community greenhouses helps enhance the supply of local fresh produce and improves the quality of food in a sustainable way, while taking into consideration the cultural dimension of food insecurity.
The approach used in this interdisciplinary project allows a local and sustainable supply system to be built with the community and to include the contribution of a horticultural project for improving the quality of life and health of the people.
These community greenhouses also help to slightly lower the price of groceries, which cost far too much in Nunavik. For example, the people in Nunavik pay 48% more for their groceries than people in the southernmost regions of Quebec.
Some 84% of Inuit living in the Hudson Bay region of Nunavik are food insecure. Inuit people experience the highest prevalence of food insecurity of any indigenous people in Canada. It is vital to find effective ways to ensure their food security.
The bio-food industry is helping to shape Quebec's identity and contributes to its wealth. It helps feed Quebeckers with food of the highest quality. It enjoys a good reputation on international markets thanks to the uniqueness of its products. This sector is more than just an essential activity for Quebec's economic prosperity. It is intimately linked to how the land is occupied and how each region is developed.
Quebeckers are privileged to be able to count on a dynamic bio-food sector that responds to their expectations and does everything possible to meet their extremely diverse needs. This industry is well established within our territory and has a presence in markets beyond our borders. It also supplies fresh agricultural products and original, high-quality processed foods.
A food day, as proposed in Bill S-227, would showcase farmers, fishers, processors, distributors, retailers, restaurateurs and, ultimately, Quebeckers, who are growing more and more fond of Quebec products.
I know I said this before, but that is why the Bloc Québécois will vote in favour of this bill.
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- Oct/4/22 7:11:09 p.m.
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Mr. Speaker, I think the Chair is in exceptionally good spirits tonight and I think that is wonderful.
I would like to begin by saying that my colleague is an extraordinary orator. I will give him that. That is wonderful. I am happy to see how seriously he defends the sovereignty of Taiwan against Chinese rule. I like that, and I think that we are all in agreement tonight.
My question is the following. On the day Quebec gains independence, will my colleague fight just as hard to bring us into the World Health Organization?
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