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Member of the Subcommittee on Review of Parliament’s involvement with associations and recognized Interparliamentary groups Member of the Joint Interparliamentary Council

Lianne Rood

  • Member of Parliament
  • Member of the Subcommittee on Review of Parliament’s involvement with associations and recognized Interparliamentary groups Member of the Joint Interparliamentary Council
  • Conservative
  • Lambton—Kent—Middlesex
  • Ontario
  • Voting Attendance: 67%
  • Expenses Last Quarter: $149,801.69

  • Government Page
Context: House Hansard - 228 - Oct/3/23
Ms. Lianne Rood (Lambton—Kent—Middlesex, CPC)
Madam Speaker, I would like to thank my colleague from York—Simcoe for putting Bill C-280, the financial protection for fresh fruit and vegetable farmers act, forward. It is a very important bill, and it has been a long time coming. I was elected nearly four years ago and we have been talking about this through the last two Parliaments, and I know it was talked about long before then. It is great to see all parties come together to support something that will help our Canadian produce growers, packers and shippers immensely. During a Zoom call with The Fruit and Vegetable Growers of Canada, I heard that 52% of perishable product sales to U.S. customers from Canadian suppliers await payment from the United States. California producers and suppliers have a similar problem with their Canadian customers. On October 1, 2014, the United States Department of Agriculture revoked preferred treatment for Canadian shippers under the Perishable Agricultural Commodities Act. This was taken in retaliation for an action on the part of Canada with regard to establishing some type of trust protection from bankruptcy for all fresh produce shipped into the U.S. Under that status, Canadian companies did not have to post surety bonds when trying to collect payments from delinquent buyers. No other nation had such status. Without the special status, a Canadian shipper must now post a bond for twice the amount they are seeking to collect. Taking action to recover $100,000 would require the purchase of a $200,000 bond. Current rules severely limit the ability of produce growers and sellers to collect payment in the event that their buyer declares bankruptcy. While products like electronics can be reclaimed by the seller, highly perishable produce is lost because of the obvious. It spoils and rots very quickly, costing Canadian and U.S. firms that operate in Canada an average of $19 million per year, but there is a policy solution to this. In 1984, the United States Congress established “deemed trust” provisions through the Perishable Agricultural Commodities Act, also known as PACA, and that protected shippers in the event their buyer became insolvent. The PACA trust helps suppliers of perishable products ensure prompt payment by buyers. The trust gives suppliers interest in a debtor's assets. Creating a reciprocal legal framework in Canada by federal statute for a PACA-like “deemed trust” would not draw on federal or provincial public treasuries but would offer Canadian producers and suppliers the means to collect on accounts payable from U.S. customers and give U.S. producers and suppliers the means to collect on accounts payable from Canadian customers. My colleagues have gone into a lot of the details of this bill and I would like to take a bit of a different approach. I would like to give some personal perspective and a little history of my experience in the fresh produce sector to provide some personal context on how this legislation would benefit growers and shippers. I grew up on a produce farm. I am a third-generation farmer and my grandparents on both sides of my family were essentially pioneers in the produce industry in the area that I grew up in, which is my hometown of Grand Bend, Ontario. My dad's parents, my Oma and Opa, immigrated from Holland and were one of the first five families to start farming in what is called the Klondike marsh. My mom's parents immigrated to Canada from Poland via Germany and moved to Grand Bend after living in the Chatham area where they first started growing vegetables. They cleared their land and began farming in the Grand Bend bog, which used to be a shallow lake that was drained to become rich farmland. They grew potatoes, onions, carrots, lettuce and onion sets over the years. Eventually, my dad's parents retired and the family farm that my grandparents started, which now involved two families, took over growing some of the vegetables that my Oma and Opa used to grow. Farmers are innovators, and I would like to give one example from personal experience. When I was growing up, it would be time to harvest our potatoes and my dad would go out to the field and hand-dig potatoes to see what stage of growth they were at. There are many things that farmers can automate, but this is not one that can be automated. This is still done by farmers putting their hands in the dirt and digging those little nuggets out of the ground by hand. When my dad would do test digs, he would bring all these little potato nuggets home, and we would never waste them. We would cook them up and eat them for supper. I can tell everyone that those were the most absolutely delicious potatoes. To provide some context, back in the 1980s when I grew up, the CFIA regulations stipulated that undersized potatoes could not be packaged, and so all of those small undersized potatoes that we harvested would either be discarded for cattle feed or put in a compost pile. There was an enormous amount of perfectly good eating potatoes that became food waste because of packaging regulations. There came a point where my mom thought, “Well, jeez, we're always throwing these undersized potatoes out and they're the most delicious thing ever. Why are we doing this when they taste so good?” These little mini nuggets were so delicious that we wanted to share them with everybody else. Our farm made an application to the CFIA asking that we be able to bag these mini potatoes and sell them. So, the mini gourmet potato bag was born, and our family farm became the first farm in Canada to bring mini potatoes to market. Now, members are probably wondering why the short history lesson on my family farm. Well, I wanted to provide context from the unique perspective that I hold as the only parliamentarian who is still involved in the fresh produce industry and produce farming. Before my parents retired from farming, their farm was growing over 1,000 acres of potatoes in southwestern Ontario for grocery retailers. To meet grocery store expectations, we also relied on local smaller farms as well as smaller farms from across Canada in different provinces to supply us with Canadian product in our season. If we could not supply the grocery stores with the product they wanted when they wanted it, then they would not even consider us as a farm to be a supplier. However, the grocery stores had to supply year-round, and so we had to grow potatoes around North America in order to keep the supply going to supply grocery stores. We had farms contracted to custom grow for us in California, Florida, Idaho, North Carolina and Michigan. Our packing facility in Grand Bend used to process anywhere from 5,000 to 6,000 acres through it per year. Members can imagine the coordination that it would take to keep everything going when we have farms across North America supplying us. There would be a constant flow of trucks coming back and forth from all over the United States into Canada and from Canada into the States. The potatoes would be coming for us to process and package in our plant so that we could then give Canadians fresh potatoes on the grocery store shelves. We had to do this year round. With bringing upwards of 4,000 acres of fresh potatoes across the border to Canada from the United States every year, members can imagine the dollar value that would be for that product. However, not only did we pack potatoes from the U.S., we also exported our excess crop during harvest season to the United States. The growing season in the United States is different from Canada's growing season in many parts. Being neighbours, we rely on each other to ensure a fresh food supply year-round. Canadians grow an abundance of fresh, perishable food, far greater than what we consume, and we are blessed to live in a country to be able to do so, but with that comes a huge amount of risk. In this industry, it is standard practice to be paid 30 to 45 days from the time a product is received. As members can imagine, the shelf life of fresh produce is far less than the payment terms that sellers are working with. The intricacies of our supply chain for fresh food are far greater than anyone could ever imagine. When farmers are exporting millions of dollars in perishable food from the United States without a reciprocal agreement to ensure that they have a mechanism to be paid in the event of a dispute or a bankruptcy, it becomes a risky business. One bad deal or one dispute could literally bankrupt a family farm, especially since most companies could not afford to put up a bond worth double what they are disputing. Produce farmers work on such tight margins that one sale of a quarter of a million dollars or a half million dollars could be three to five tractor-trailer loads of goods to one customer in the States, which they might not get paid for. This could bankrupt a smaller farmer. While this might sound extreme, I have seen this happen to a young farmer first-hand. In Canada, when there is a dispute between growers and sellers in this country, we have a mechanism to resolve those disputes, but without the deemed trust, we have no mechanism to resolve disputes between growers and sellers in the United States and Canada that is affordable for growers to access. I am very passionate about this industry, because it has literally been my family's bread and butter my entire life. I have friends across the industry who would welcome this important change, because it would help protect the livelihoods of families, their farms and their businesses. Creating this deemed trust and having that reciprocal agreement with the U.S. would protect farms from having to bear those losses in the event of a dispute. This will save family farms. I will always fight for Canadian farmers, their livelihoods and their legacies. At a time when food security and food sovereignty are top of mind, this is needed to protect this industry in Canada, and that is why I support this bill on behalf of my constituents and consumers.
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