I do appreciate the question because it allows us to shine a spotlight on the fact that the regressive, horrible carbon tax is pressing the farmers to no end.

Ladies and gentlemen, the grain corns coming off the fields—in our farm, we harvested last weekend and our corn ran at 23% moisture. We were happy about that because it meant we would have to use less propane to dry down the corn so it wouldn’t spoil in storage. Why does that matter? It matters because we want a good-quality product that is food grade so we can be producing food close to home.

The member is absolutely right when he says the carbon tax is driving up the cost of doing business on farm, because it’s driving up the cost of drying our crops and it’s driving up the cost of heating our farms.

The Grain Farmers of Ontario have said by the time the carbon tax triples in 2030, it’s going to cost farmers 2.7 billion extra dollars. And who is ultimately going to pay that? Consumers.

I had the honour of opening the Ontario pavilion at the largest food show in North America on Monday in Chicago, the Private Label show. I was so proud of our Ontario businesses—from Georgetown to Newmarket and all places in between. When I spoke to them, they were doing their best, but they’re concerned about their competitiveness because the cost of their products coming from the millers in terms of baked goods is going through the roof. Why? Because that carbon tax is making its way through every step of the value chain.

I would respectfully submit to the independent Liberals that they need to jump in their minivan, drive to Ottawa, and tell those senators to stop playing games and vote and support C-234.