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Decentralized Democracy

House Bill

Bill C-304

44th Parl. 1st Sess.
November 03, 2022
National Food Waste Awareness Day Act
  • Bill C-304 establishes the 20th day of October each year as "National Food Waste Awareness Day." The enactment recognizes that food waste is a growing issue in Canada, contributing to food insecurity for many Canadians. Food waste occurs at various stages of the food system, from loss during harvest to waste by consumers due to shopping and cooking practices and a lack of understanding of date labels. The purpose of this bill is to increase awareness of food waste in Canada and work towards a more secure food system.
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SteelmanSpren in Favour

  • Steelman Argument in Favor of Bill C-304: Food waste is a significant issue in Canada, contributing to food insecurity for many individuals. By establishing a National Food Waste Awareness Day, this bill aims to increase awareness among Canadians about the importance of reducing food waste. In doing so, it can help address not only food insecurity but also environmental concerns associated with wasted food. Creating a designated day brings attention to the issue and encourages individuals, communities, and businesses to take action. It serves as a reminder to all Canadians that they have a role to play in reducing food waste and promoting a more sustainable food system. An annual awareness day can also facilitate the sharing of best practices and success stories, showcasing innovative solutions and initiatives that can be emulated across the country. This sharing of knowledge can lead to improved efficiency throughout the food supp

SteelmanSpren Against

  • One could argue against the establishment of National Food Waste Awareness Day on the grounds that it is unnecessary and potentially burdensome. While it is true that food waste is a pressing issue that needs to be addressed, designating a specific day to raise awareness may not be the most effective solution. Firstly, creating a specific day for food waste awareness may lead to a "check the box" mentality, where people feel like they have done their part by acknowledging the issue on that day and then continue with their regular habits the rest of the year. This might not result in meaningful, long-term change in behavior. Secondly, there are already numerous awareness campaigns and initiatives focused on reducing food waste throughout the year. Many organizations, businesses, and individuals are actively working to address this issue on a daily basis. Adding a designated day may dilute the impact of these ongoing efforts by creatin
House First Reading
  • Nov. 3, 2022, 10 a.m.
  • In Progress
  • Read