SoVote

Context: House Hansard - 313 - May/10/24

May/10/24 12:57:13 p.m.
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moved: That: (a) the House recognize that, (i) over 20% of food produced in Canada goes uneaten and wasted, costing the Canadian economy tens of billions of dollars, (ii) individuals, families, and communities across Canada face critical levels of food insecurity, (iii) surplus food unfit for human consumption may serve as animal feed, supporting farmers and reducing national methane emissions, (iv) in 2015, the United Nations set Sustainable Development Goals that included a commitment to reduce food waste by 50% by 2030, (v) national strategies have been developed across the world to reduce food waste by incentivizing food donations and preventing the destruction of unsold yet safe and edible food products; and (b) in the opinion of the House, the government should develop and implement a national strategy to reduce food waste and combat food insecurity to, (i) establish a National Food Waste Hierarchy, (ii) align municipal and provincial regulations concerning food waste reduction and food donations, (iii) lead efforts to reduce the adverse environmental impact of unused food resources, (iv) establish protocols and partnerships to facilitate food redistribution and rescue efforts, (v) identify policy and fiscal incentives to reduce food waste, (vi) raise public awareness regarding food waste, food insecurity, and associated government initiatives. He said: Madam Speaker, it is an honour for me to rise today and speak to my motion, which calls on the House to recognize the problem of food waste and food insecurity in our country and which advocates in favour of creating a national strategy to combat this challenge. Fundamentally, what I address today is a question of resource efficiency. Every year, billions of dollars' worth of food goes to waste in Canada. In 2019, it is estimated that up to 58% of our national food production, amounting to a staggering 35.5 million tonnes, was lost or wasted. It is also estimated that over one-third of such food waste is avoidable and can be recovered. Such waste occurs right across the food production supply chain. A variety of factors contribute to food waste. Price fluctuations and incorrect forecasts can leave farmers with surplus food that they are unable to sell and do not harvest. Produce graded by processors can also be deemed of incorrect size or visually subpar to be sold to retailers. Overstocking by grocery stores is also a common practice. Furthermore, a variety of public regulations and private practices regarding best-before dates, food labelling, and vendor supply agreements frequently lead to the destruction of unsold but wholesome food. As such, we should make every effort to ensure that we channel such resources to our communities. The direct economic costs are substantial. A 2019 report from Second Harvest estimated that the annual retail value of recoverable food waste is $49 billion. The downstream effects are also significant if we consider that wasted resources such as energy, land, labour and capital could be poured into producing food. These are costs that directly impact farmers and firms across our food supply chain and are ultimately reflected in higher costs for all Canadian consumers. As with many injustices, this is a cost that those people with the least resources, such as family farmers and lower-income households, bear the brunt and burden of. Compounding all of this, food waste represents a major source of greenhouse gas emissions. Food disposed of in landfills is left to rot, where it decomposes into methane gas. Methane is a highly potent greenhouse gas. According to some calculations, methane traps 80 times more heat in the atmosphere than carbon dioxide. Accordingly, methane emissions from food waste represent approximately 56.5 million tonnes of CO2 equivalent, approximately 10% of our national total in 2019. Food waste in landfills also contributes to local soil and groundwater pollution. Due to such considerable environmental impacts, the 2015 United Nations Sustainable Development Goals included a global commitment to reduce food waste by 50% by 2030. Most significantly, food insecurity is on the rise in our country. After considerable progress over many decades, food insecurity has increased since the global pandemic in 2020. Regrettably, 18% of Canadian families are estimated to have experienced food insecurity at some point throughout 2022. While food recovery efforts alone cannot address this challenge, it can play a key role in expanding access to charitable and community-based food organizations. Furthermore, by implementing national initiatives to reduce and recycle food waste, we can avoid food loss in households and potentially create downward pressure on food prices as inefficiencies are ironed out of the continuum of the supply chain. It bears highlighting that our food supply chain is lengthy and employs well over two million Canadians in the production, transportation, processing, distribution and sale of food. This, I might add, represents well over 10% of our total workforce. Food waste throughout the continuum from farm to fork impacts households throughout our beautiful country and harms our environment. Clearly, a robust and comprehensive national strategy is much required. Food waste and food insecurity are economic and social challenges that affect every province and territory in our country. We must therefore introduce prudent policies at the federal, provincial and municipal levels. By crafting a national strategy built in full consultation and close coordination with other levels of government that also incorporate the expertise of industry, stakeholders and the non-profit sector, the federal government can play a crucial role in curbing and mitigating the challenge of food waste and food insecurity. In addition, sustainable food policy is an important hallmark of any healthy society. While we cannot eliminate food waste, we can ensure that beneficial and effective pathways exist for farmers and manufacturers. We should also consider recycling initiatives. Considering innovative policies and programs is very much in line with recommendations adopted by Parliament's Standing Committee on Agriculture, in particular in its eighth and 10th reports tabled in 2023. I would also be remiss if I did not recognize efforts adopted by numerous other countries around the world. We can be guided by the efficacy of new initiatives adopted by our peer countries in the G7, as well as more broadly among the OECD countries. For example, initiatives adopted in South Korea have increased that country's national food waste recycling rate from 2.6% in 1996 to 95% in 2022. Another country that has achieved impressive results is Japan. According to the United Nations Environment Programme's “Food Waste Index Report 2024” released earlier this year, Japan has succeeded in reducing its per capita food waste by 28% since 2008 after it commenced quantifying food waste and ushered in a variety of reduction initiatives. Another good example is the concerted efforts made by the French government since 2016 that incentivize surplus food donations and reduce waste in accordance with EU food waste prevention targets. Italy has also been busy introducing reforms over the last several years. More recently, the United Kingdom announced a comprehensive government food strategy in 2022 that includes provisions to tackle food insecurity, food waste and sustainability. Similarly, last December, the U.S. Department of Agriculture published a draft national strategy for reducing food loss and waste, and recycling organics. It is indeed high time that Canada join these countries in identifying innovative approaches to reduce food waste. My motion outlines several key pillars such a national strategy should adopt. In an ideal world, not a single kilogram of food waste should be dumped into a landfill and left to rot into methane gas. While we cannot ensure that food waste is entirely avoided, we can certainly take steps to ensure that it is reduced considerably. Wholesome foods should be rescued, recovered and redistributed by non-profits, and what waste remains should be disposed of in a renewable manner. Reduction initiatives are the most effective way to combat food waste. Tools are also available to ensure that efforts are made to economically benefit every link in our food supply chain. Frankly, food waste is currently treated as a part of the cost of doing business and is reflected in every individual Canadian's weekly grocery bill. The motion before us could begin the process of departing from the status quo. The food industry should be encouraged to set reduction targets and to improve efficiencies in its operations. On the consumer side, the government can examine guidelines concerning packaging and best-before dates. Initiatives have been adopted in other peer countries that optimize packaging requirements to preserve food longer, while less restrictive best-before dates could ensure that consumers are not compelled to prematurely dispose of groceries that are wholesome and healthy yet past their retail prime. Speaking of rescue, the federal government can play a crucial role in creating protocols and guidelines and in forging partnerships that can significantly incentivize the donation of surplus food. For example, during the pandemic, the Ministry of Agriculture and Agri-Food created a surplus food rescue program. The program is estimated to have redirected 8 million kilograms of food that would otherwise have gone to waste. It clearly demonstrates how the federal government has supported and can continue to support food recovery programs. While certain large retailers are currently donating a percentage of their food waste, further action is required to incentivize donations and to connect smaller retailers, producers and processors with community-based food programs. As such, the federal government should examine policy barriers and business practices that obstruct donations, establish clear national guidelines and regulations and adopt best practices for best-before labelling and perishable food donations. An opportunity also exists to create information systems to enable food rescue organizations to effectively track and share the need for specific produce at various community food programs. We should also examine fiscal incentives that encourage food donations that have been adopted by several of our provincial governments as well as by other peer countries. We must encourage private actors to create partnerships and logistical pathways that would allow wholesome food to be channelled towards community food programs. Farmers in Ontario, British Columbia and Nova Scotia who donate produce to such programs can claim a non-refundable tax credit worth 25% of the fair market value of the donation. A similar tax incentive exists in Quebec that permits tax credits for up to 50% of the value of food donated. According to Food Banks Canada, during the first year of Quebec's program alone, an additional 460,000 kilograms of nutritious food was donated to Quebec food banks. Such initiatives simultaneously reduce waste, help Canadians in need and support our hard-working farmers. Accordingly, a national tax credit for food donations could reinforce existing provincial incentives. Such a tiered approach has been used effectively in the United States since early 2011, as the U.S. federal government and all but one state government offer such tax credits. Finally, food waste can be recycled into other economically valuable products. In doing so, firms can profit while reducing associated environmental impacts. There are many ways to accomplish this. Surplus agricultural produce that cannot be donated can frequently be processed into animal feed, providing an economic boon to farmers and ranchers alike. Composting on an individual, municipal or industrial scale is also a sustainable way to treat and eliminate food waste. Composting also creates soil conditions and fertilizer that can be returned full circle to help our nation's food producers. Lastly, anaerobic digestion facilities can utilize bacteria to create biofuels or fertilizers out of food waste. To supplement the initiatives referenced above, the government can also increase efforts to raise awareness of the true costs and impact of food waste, and identify steps that can be taken by households and private firms to combat the problem. All parties of the House have explicitly recognized the need to reduce food waste, and I have no doubt that every member of the House can recognize the need for our country to tackle food waste and food insecurity. I therefore hope that each of them will see fit to support my motion to commence a comprehensive national dialogue on the need for our country to step up in tackling this challenge.

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Mr. Gabriel Ste-Marie (Joliette, BQ)

May/10/24 1:11:35 p.m.
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Madam Speaker, I thank my hon. colleague for his excellent speech. Yes, we need to do more to prevent food waste. However, as he said, a lot is already being done, both by the federal government and by the provincial and municipal governments. The problem that we have with this motion is that, once again, Ottawa is being set up not as a government that is equivalent to the others but as one that is above the others. For example, the motion seeks to “establish a National Food Waste Hierarchy” and “align municipal and provincial regulations”. The motion is an order from Ottawa to the provinces and municipalities. Ottawa is going to dictate what to do. Obviously, the Bloc Québécois has a major problem with that approach. As the song by Jacques Brel says, “il y a la manière”, or there is a right way to do things. I also want to paraphrase author Michel Folco by saying that with this government, it often seems as though even good intentions can turn out badly. Why infringe on provincial jurisdictions and why put the federal government above the provinces and municipalities?

202 words

Municipal

Mr. Ali Ehsassi

May/10/24 1:12:50 p.m.
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Madam Speaker, perhaps I was not as clear in identifying the fact that it is imperative for the federal government to work and to collaborate with our provinces. I do not mean to suggest for a second that the federal government should be telling the provinces what to do. Rather, I think it is important that we have a national framework and that this framework is developed in close collaboration with the provinces. As the member will note, I made many references to what some of the provinces have been doing. They are, in certain respects, at the forefront of making sure that we are eliminating food waste, and it behooves our government to actually listen and collaborate with the provinces, as well as incorporate suggestions that would be obviously forthcoming from various stakeholders. Given the reality that other countries are doing this, that provinces have also been active and that, as the member noted, this discussion has been ongoing for some time, I have no doubt that we can all come together and come up with a sensible approach.

180 words

Ms. Lisa Marie Barron (Nanaimo—Ladysmith, NDP)

May/10/24 1:14:19 p.m.
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Madam Speaker, I wanted to share that there is a program in my riding of Nanaimo—Ladysmith that may be of interest to the member. It is the Loaves & Fishes Community Food Bank. It provides food security to many who do not have access to food. It also provides this incredible food recovery program: getting fruits, vegetables, meats, breads and milk from grocery stores and sorting through that. Food that is good goes to people so they can eat it, and the rest goes to farmers and those who can compost it. It is a really great program. Can the member share his thoughts as to whether the Liberal government should be prioritizing projects just like this one so that local communities can have the investment they need to be able to truly have food security and food recovery programs?

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Mr. Ali Ehsassi

May/10/24 1:15:10 p.m.
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Madam Speaker, I thank my hon. colleague for that suggestion. It is great to see that various organizations in B.C. are at the forefront of innovative change. They are certainly filling in gaps that are very important in terms of ensuring that we do have food security in this country. Far be it from me to suggest how the government should prioritize these things. What I would like to underscore is the need to actually have that discussion and dialogue with organizations such as the one in Nanaimo, which have proven that there are many inspired ways to make sure that we tackle this challenge. We see better results, and these are results that are important to Canadian families from coast to coast to coast. We can all benefit from listening to each other and adopting pathways that have proven successful.

142 words

Mr. Blaine Calkins (Red Deer—Lacombe, CPC)

May/10/24 1:16:25 p.m.
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Re: Bill C-234

Madam Speaker, I rise today to speak to the motion to create a national strategy to reduce food waste and combat food insecurity. I do believe that this motion put forward by the Liberal member is presented with good intentions, but like most of the things that the Liberals have done for the last nine years, the unintended consequences of good intentions would cause more problems than it would solve. Let us start with the facts. Over 20% of food produced in Canada goes uneaten and is considered wasted. It is also true that many Canadian families are dealing with critical levels of food insecurity. The government thinks that reducing food waste is the solution for the problem of food insecurity. That is where, of course, the narrative falls apart. It is not food waste that is causing spiralling food prices. Canadians, by and large, could afford to put food on the table just nine short years ago. In a single month last year, there were two million visits to food banks in Canada. Today, food banks are expecting to see a million more people use their facilities on top of last year's record high, and a third of food banks say they will have to turn hungry Canadians away. It is incredibly saddening that the Liberal government has put parents in such a precarious position that we now seem to need a national school food program in order to make sure that children have food to eat, when their parents used to be able to afford to buy it for them. Food waste is not necessarily the most pressing issue. The reason that we are even speaking to this motion today is due to the inflationary spending and outrageous agricultural policies that have been implemented by a government that clearly does not understand the industry. The result of these disastrous policies is that the average Canadian family will have to pay up to $700 more in food in 2024 than it did just last year in 2023. That is just one year's worth of inflationary increases. After nine years of the NDP-Liberal government, the price of beef is up 30%; chicken, 34%; rice, 30%; eggs, 38%; apples, 39%; butter, 45%; tomatoes, 63%; fish, 28%; lettuce, 48%; flour, 25%; potatoes, 60%; and baby formula is up 27%. I could continue, but I think Canadians who are watching get the point. It turns out that there are consequences to taxing our farmers, truckers and grocers. What are the examples of some of these disastrous policies? A prime example, of course, is the carbon tax. This tax has done little for the environment, but has driven up the cost of food, as the cost of carbon pricing compounds through the supply chain with every single transaction that the food system endures. Conservatives understand the cost borne by our agricultural sector. That is why my colleague from Huron—Bruce introduced Bill C-234 to expand carbon tax exemptions, of course, for our struggling farmers and the agricultural sector. The bill would have saved $978 million by removing the carbon tax on natural gas and propane for drying grain, as well as heating and cooling barns, greenhouses and other structures. That is $1 billion that has to be added into the price of food for Canadians. Recently, the Liberal Party-aligned senators masquerading as independents gutted most of the exemptions from Bill C-234. With Liberals proposing a 30% fertilizer emissions reduction target on top of this, which they claim is voluntary, even though it is not, it is no wonder that Canadian farmers clearly mistrust the current government. Ironically enough, the Liberal government laments the issue of food waste, when one of their own misguided policies has actually exacerbated the problem. In 2022, they put a self-imposed ban on P.E.I. potatoes being exported to the United States. In doing so, the government is mis-characterizing the entire province of P.E.I. as being infested with potato warts. During this incident, the government spent $28 million to destroy almost 300 million pounds of potatoes, and that sounds like fairly significant food waste to me. Maybe the government should indict itself as part of this new strategy. If the past is any indicator of the future, then it seems that the Liberals have not yet learned from their failures in the realm of agriculture. Not long ago, the government indicated that it was looking at a P2 plastic ban as part of its commitment to move toward zero plastic waste. This policy seeks to ban plastic non-compostable price-lookup stickers and plastic packaging for fresh produce. Although the government has paraded this plastics ban as an environmental initiative, a report commissioned by the Canadian Produce and Marketing Association and produced by Deloitte has found that this simply is not the case. They concluded that the P2 plastics ban could increase greenhouse gas emissions by 50% or 22 million metric tons of CO2. Deloitte has also found that it fails at reducing waste. Alternatives to plastic packaging have consistently failed to meet modified atmosphere requirements. They also fail to meet the standard for food-borne illnesses. It has been estimated the reduction in shelf life engendered by the loss of these plastic products could increase fresh produce waste by more than 50%. This would constitute a loss of more than one million tons of fresh produce every year. Woke packaging laws are creating food waste. Finally, it has been reported that the loss of these products could raise the cost of food by 35% and could reduce the availability of fresh produce by 50%. This would cost our industry $5.6 billion, and the cost would, of course, be borne directly by the consumer. These are the same consumers who are already struggling to put food on the table. Furthermore, the lower consumption of fresh produce would have a trickle-down effect, costing roughly a billion dollars a year to our health care system. This increased cost would be borne disproportionately in rural and remote regions of Canada, which are already struggling with the increased cost of shipping. I would now like to delineate what this new national strategy to reduce food waste and combat insecurity would actually do and why we actually do not need it. It calls for strategy to “establish of a national food waste hierarchy,” which sounds like a lot of bureaucracy to me, as well as to “align municipal and provincial regulations concerning food waste reduction and food donations”. We already have many organizations across the country doing their own thing with their own initiatives. They do not need any further direction, especially from Ottawa. The national strategy would “lead efforts to reduce the adverse environmental impact of unused food resources, establish protocols and partnerships to facilitate food redistribution and rescue efforts, identify policy and fiscal incentives to reduce food waste”. It sounds like it would be creating a lot of jobs for bureaucrats, but I am not sure we would actually be putting more affordable food on tables for Canadians. We can see what what a list of good intentions looks like, but it is actually not necessary in any way, shape or form. To us Conservatives, this reads as an excuse to expand the bureaucracy. Little emphasis is being put on doing work to solve the issue, but it would create more administrative positions and more government. The government has already grown by over 50% since 2015. Inflationary pressure is putting pressure on the economy and interest rates, and driving up the cost of food even more. The Liberal government has already spent $20 million toward this initiative under its food waste reduction challenge in 2020, and the industry is making rapid strides in reducing food waste on its own. If the Liberals wanted a ready-made strategy without spending any more money, they could adopt the National Zero Waste Council's report, entitled “A Food Loss and Waste Strategy for Canada,” referencing its work as a national strategy. I would like to conclude by stating that a national strategy to reduce food waste and combat food insecurity is not needed at the federal level. The issue of food insecurity can be placed squarely on the shoulders of the government and its ideologically motivated policies, and it has learned nothing from the previous mistakes it has made. Imagine being a government that has mismanaged so much of the economy and the cost of living that salvation somehow lies in feeding food that is destined for the waste stream to millions of now hungry Canadians. One cannot be the solution when one is the problem, and the NDP-Liberal government is simply not worth the cost. It is time for a Conservative government that will axe the tax, build the homes, fix the budget and stop the crime.

1495 words

Mr. Gabriel Ste-Marie (Joliette, BQ)

May/10/24 1:25:07 p.m.
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Madam Speaker, this motion calls once again for federal interference into municipal and provincial regulations. Whether we are talking about supply chain losses or waste-related losses, for the most part the rules for managing these products and food donations fall under the jurisdiction of the provinces and the municipalities, the jurisdiction of Quebec and the provinces. What is more, despite the fact that this motion has good intentions, most of the initiatives it proposes are already being implemented by the Government of Quebec, but also by the federal government through its food policy for Canada. I am going to say a few words about waste. It is not limited to unused products and food that is thrown out by consumers. We are also talking about losses identified at every stage of the supply chain. Food waste includes waste as we understand it, plus the losses. A UN report released in 2021 shows that Canada is the undisputed champion of waste. I will quote an article that talks about this report: According to the study, every Canadian throws out...175 pounds of food a year, or...44 pounds more than the average American. In 2019, three million tonnes of food ended up in the garbage in Canada. The UN Environment Programme report estimates that nearly a billion tonnes of food was wasted in the world in 2019.... Let us now look more closely at the points in the motion. First, it proposes to “establish a National Food Waste Hierarchy”. The waste hierarchy ranks the actions that need to be taken to reduce or avoid waste in order of priority. This is an important step, but one that has already been taken, particularly through the work and the research funded by the Quebec government and Recyc-Québec. Second, it proposes to “align municipal and provincial regulations concerning food waste reduction and food donations”. Third, it proposes to “lead efforts to reduce the adverse environmental impact of unused food resources”. Fourth, it proposes to “establish protocols and partnerships to facilitate food redistribution and rescue efforts”. These last three points are obviously a logical extension of the first. It makes sense to come up with the most appropriate solutions and then find a way to apply them. However, most of the laws and regulations governing food waste fall under the jurisdiction of the Quebec and provincial governments. Once again, the intention behind this motion is yet another example of the centralizing, Ottawa-knows-best attitude. It implies that the relationship between the federal and provincial governments is hierarchical, not complementary. This interpretation of federalism is a reason in itself to oppose this motion, even though it is well intentioned. Let us set the record straight. Quebec and the provinces handle all of this by working together with municipalities and with the businesses and organizations involved in the production, processing, sale or donation of food products. While agriculture is a shared jurisdiction, resource and land management, processing and marketing within the province are Quebec's responsibility. The federal government helps with the development and funding of certain risk management, research and interprovincial and international trade programs. As for waste itself, municipal regulations, not federal ones, govern the management of residual materials and certain food donation and sharing projects. Similarly, Quebec is responsible for enforcing environmental and sanitation laws. The federal government has a role to play in labelling in general and in food safety when it comes to importing or exporting. However, in the context of this broader issue of waste, Ottawa has no concrete role to play. I want to come back to the points of the motion itself. Fifth, it proposes to “identify policy and fiscal incentives to reduce food waste”. Sixth, it proposes to “raise public awareness regarding food waste, food insecurity, and associated government initiatives”. The federal government could try doing these two things. However, it would have to take into account the specifics and initiatives of communities that already have programs in place, like in Quebec. We have seen examples in several other sectors where the federal government believes it is helping, but it is actually making things more complicated by creating overlapping programs and unilaterally adding criteria that are not adapted to every situation. It will have to take into account the established environmental rules, the community structure and the connections already made by the groups. Let us now look at the food policy for Canada. The implementation of this policy was announced in budget 2019. It was included in the mandate letter for the Minister of Agriculture and Agri-Food that same year. I will read from the mandate letter: Lead work across government to move forward with the new Food Policy for Canada introduced in Budget 2019. This policy has four areas of near-term action, including: [h]elp Canadian communities access healthy food; [m]ake Canadian food the top choice at home and abroad; [s]upport food security in northern and indigenous communities; and [r]educe food waste. Obviously, Canada's food policy is very vague. It offers guidelines, and frankly, that is a good thing. For example, the 2019-24 policy aims to achieve six outcomes. The first outcome is vibrant communities. The policy talks about innovative community-led initiatives that “contribute to vibrant and resilient communities that support individuals and households facing immediate and long term food-related challenges by providing culturally diverse solutions in an inclusive manner”. The style smacks of government policy writing. The federal government has been directly involved with organizations since last year through the local food infrastructure fund, or LFIF. This program lacked sufficient funding when it was created, so the government tweaked its terms along the way. The second outcome is increased connections within food systems. The policy states that “[i]ncreased collaboration on food-related issues across sectors of government, society, fields of work, and academic disciplines is a central component of food policy”. The third outcome is improved food-related health outcomes. The policy refers to “[i]mproved health status of Canadians related to food consumption and reduced burden of diet-related disease, particularly among groups at higher risk of food insecurity”. The fourth outcome is strong indigenous food systems. The policy states that “[t]he Food Policy for Canada will help advance the Government of Canada's commitment to Reconciliation with Indigenous Peoples, build new relationships based on respect and partnership, and support strong and prosperous First Nations, Inuit and Métis food systems – as defined by communities themselves.” How can paternalistic Ottawa claim to have any credibility when it comes to indigenous health when it is still unable to provide clean drinking water to some indigenous communities? That is unacceptable. The fifth outcome is sustainable food practices. The policy mentions “[i]mprovements in the state of the Canadian environment through the use of practices along the food value chain that reduce environmental impact and that improve the climate resilience of the Canadian food system.” If the federal government wants to get involved, then it can fund research on green practices. The sixth outcome is inclusive economic growth. The policy mentions “[i]mproved access to opportunities in the agriculture and food sector for all Canadians within a diversified, economically viable, and sustainable food system. There is tremendous potential for economic growth within Canada's food system given the growing global demand for high-quality food that is nutritious and sustainably-produced”. That is what I had to say about what is already covered at the federal level. Now, let me say a few words about Quebec. In Quebec, it is the ministry of agriculture, fisheries and food, along with the ministry of municipal affairs and housing, that regulates food waste initiatives. Many groups and organizations are also involved in tackling this problem, including the Association pour la santé publique du Québec, Recyc‑Québec, community groups and municipalities. Quebec also has a 2018‑25 bio-food policy that includes two suggested courses of action that recommend reducing food waste and loss and promoting food donation, and supporting the circular economy and recovering co-products. Food waste was one of the themes identified as requiring further reflection at the May 2019 bio-food policy partners meeting and in the 2018-23 bio-food policy action plan, which was released in 2020. The 2021 edition of the 2018-2023 action plan reminds us that the bio-food action plan provides for the implementation of a food waste project in co-operation with bio-food and government partners. The purpose of the project is to take stock of the situation and to propose and implement a concerted plan to coordinate partner initiatives, both at the sectoral and government levels. As I was saying, this policy is what triggered RECYC‑QUÉBEC's research. I could continue to talk about other measures that the Government of Quebec has implemented, but we think that Quebec already has this issue covered. Finally, since the motion seeks to establish a hierarchy of levels of government, it is difficult to support.

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Ms. Lisa Marie Barron (Nanaimo—Ladysmith, NDP)

May/10/24 1:35:15 p.m.
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Re: Bill C-360 Bill C-304 Bill C-231

Madam Speaker, I am happy to rise today to speak to Motion No. 110, a national strategy to reduce food waste and combat food insecurity. We know that people across Canada, too many in my riding of Nanaimo—Ladysmith, are struggling to make ends meet and to keep a roof over their heads and food on the table. While people are going hungry, a tremendous amount of food is being wasted. Much of this wasted food is nutritious and healthy foods that could be eaten by those who are hungry. Instead, it is shipped to a landfill to rot. At the same time as food is being wasted, we are seeing the cost of food continuing to rise at insurmountable rates while grocery CEOs earn record profits. Everyday Canadians, including families, seniors, people living with disabilities and workers, and I could go on, are all having to make impossible choices between which basic need to prioritize. At the same time as Canadians are grappling with these unfair choices, the total value of wasted or lost food in Canada is tagged at $49 billion each year or roughly $1,766 per household. That is $49 billion of wasted food each year that never makes it onto people's tables, and $49 billion that could serve to feed every single person in Canada nutritious food, three meals a day, for five full months. Knowing all this, I cannot imagine any member of the House not being in favour of legislation that would address wasted food and food security. Motion No. 110, advanced by the hon. member for Willowdale, addresses food waste reduction, food insecurity, reductions in greenhouse gas emissions, reaching the UN's sustainable development goals and policy to increase food donations to those in need. While this motion contains goals I agree with, it seeks only to express an opinion of the House and not to enshrine anything concrete into law. Motions in the House are important mechanisms that allow members to express the opinions, wishes and will of their constituents and those they represent. They have their place, but I wonder: Why not a bill? My hon. colleague, the member for Port Moody—Coquitlam, has introduced two very strong bills, Bill C-360, the wasted food reduction and recovery act, and Bill C-304, the national food waste awareness day act. These NDP bills would have the power to enshrine many of these same objectives in Canadian law, which I hope to see supported by members in the House. This follows work by past NDP members of Parliament, like Ruth Ellen Brosseau, who introduced Bill C-231, the fight against food waste act, in the 42nd Parliament, before my time. Unfortunately, the majority of Liberals voted to defeat this bill at second reading in February 2016. An interesting point is that of the Liberals who voted against this motion to fight against wasted food was the sponsor of today's motion. Had the member for Willowdale actually understood and voted accordingly with the urgency of this issue eight years ago, I believe we would be in a different place today. A motion today is good, but solutions and actions eight years ago would have been better. Those in my riding of Nanaimo—Ladysmith have been particularly impacted by food insecurity and wasted food. I am incredibly proud to share the important work of Loaves & Fishes Community Food Bank in addressing both of these issues. Loaves & Fishes provides free food services to more than 40 communities across Vancouver Island, including 15 indigenous communities. Not only is Loaves & Fishes feeding more than 10% of the population on Vancouver Island, it is also actively counteracting food waste and reducing greenhouse gas emissions through a successful food recovery program. The Loaves & Fishes food recovery program collects all surplus food from grocery stores regardless of quality and redirects it to the highest and best use. This surplus food is primarily fruit, vegetables, meats, bread and dairy items that grocery retailers have traditionally thrown out in a dumpster. I participated and saw first-hand this process at Loaves & Fishes Community Food Bank. Because of the work of an incredible team composed of many dedicated people, over 21 million pounds of food have been diverted from landfills since 2012. In 2023, the organization sourced and distributed 8.2 million dollars' worth of food through 33 food recovery partners. Food collected that is unfit for human consumption has also been diverted from landfills by partnering with farmers to provide animal feed and with other organizations working to convert organic waste. Loaves & Fishes has been so successful in its food recovery that it has been asked by Food Banks BC to develop a food recovery guide that would help other food banks in the province to create programs of their own that could provide a national model for food recovery. However, doing this important work requires space, and that is something Loaves & Fishes currently does not have enough of. Although it fully utilizes every inch of the space it has, to see the food recovery program do all that it can and needs to do, Loaves & Fishes is seeking necessary federal funding for a new warehouse distribution centre. The Province of British Columbia, the City of Nanaimo and the Regional District of Nanaimo have all committed millions of dollars to support this project, while the federal Liberals have yet to contribute. Those reaching out in support of this project continue to come in. It is evident that this is a vital project for Vancouver Island. It is for these reasons that I personally handed these letters of support to the Minister of Housing, Infrastructure and Communities, urging the federal government to contribute its part. It is also for these reasons that I and my NDP colleagues, the member for Courtenay—Alberni, the member for North Island—Powell River and the member for Cowichan—Malahat—Langford, wrote a joint letter to the minister in February highlighting this important project and requesting a path forward to see this project funded. I bring this forward as investing in a new Loaves & Fishes warehouse distribution centre is exactly the kind of project the Liberal government needs to be investing in to put words to action and truly give communities the infrastructure and investment required to increase food security and reduce wasted food. This is an opportunity for the government, an opportunity that I hope it will take. My NDP colleagues and I will be supporting Motion No. 110, as the contents of the motion are important for us all. It is essential that we see more than just words from the government. Instead, we need true investment in real solutions, because food should not be wasted and people should not continue to go hungry. Because I have spoken faster than I anticipated, I am going to add a few extra pieces. I wanted to take a moment to add a few thoughts around the important work of my NDP colleague from Cowichan—Malahat—Langford, who is also the NDP agriculture critic. He has been championing the issues of food insecurity and food waste and is meeting with stakeholders on an ongoing basis to address these issues. I know he has met with stakeholders including Food Secure Canada, Second Harvest, Canadian Federation of Agriculture, Canadian Produce Marketing Association, Fruit and Vegetable Growers of Canada, Cowichan Green Community, Deans Council—Agriculture, Food and Veterinary Medicine, and the list goes on. We need to see all members of Parliament doing the work to speak to those in the community who know first-hand how to get these projects done to reduce food insecurity and to increase the amount of food being put on the tables of those who need it, instead of tragically being wasted. We know that New Democrats have been fighting this fight for a long time, so I am happy to see this motion coming forward today. I would also like to see those real actions and investments being put forward by the government. I would like to thank the member for putting forward the motion. I look forward to supporting it, and I look forward to seeing the true investments we need.

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Ms. Julie Dabrusin (Parliamentary Secretary to the Minister of Environment and Climate Change and to the Minister of Energy and Natural Resources, Lib.)

May/10/24 1:44:53 p.m.
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Madam Speaker, I am very happy to have the opportunity to get up and speak to this issue today because it speaks to issues that are dear to my heart, such as a food policy, the environment and food security. Therefore, it is about how we make sure we support Canadians with respect to issues of affordability and access to healthy food. I really want to thank the member for Willowdale for bringing forward this motion. It has been a very interesting debate. I think there are moments like this, when we can hear people sharing ideas and stories from their different communities. It is so important for us to be able to have these very real conversations here, so I appreciate that. I also want to thank advocates across Canada who have worked hard on issues regarding food waste, and perhaps most importantly, those who have been working on food security. They are the heroes on the ground. We have heard stories about some of these people in the debate so far, people who are working on a community basis to really uplift the community members around them and to make sure they have access to healthy food as well. I have a personal interest in food policy. It is actually what brought me to politics in many respects. In my own community, I had started a group that was part of Second Harvest. It would have these groups of people go out on foot and pick up food from restaurants or businesses that they were not using anymore, but that was still good, and bring it to local food banks. If it was too small of an amount to pick up by truck, then people would go out on foot and pick it up. Therefore, I started what was called the Danforth Hunger Squad, and people from the community would go out and pick up food from different restaurants and stores along the way. We would work with Newcomer Women's Services to provide that support. Overall, it worked well, but I think it also highlighted for me some of the problems with that model, so I will put that as a pin there. The other thing I think worked really well was this: I worked with local farmers at farmers' markets in the community to help them donate food that had not sold at the end of the day. It was good food that had sold 10 minutes earlier but would not be good the next market day. Ontario has the Local Food Act, which allows farmers to use this as a donation writeoff when they donate food to charities, but it also meant that all those healthy greens and the like were able to go to a local food bank. These are local examples of how people can work on some of these issues, not only with respect to food waste but also in terms of food security. I also want to highlight, because it is my personal favourite, that we used to do a thing in the park called stone soup. It was based on the book Stone Soup. We would get the book, and somebody would read the story to kids. We would encourage people in the community to go out and collect vegetables, usually from the farmers' market we were trying to support, and we would make a giant pot of soup together and share in that soup. It was really important, because food is not just about how we keep healthy, but also about how we bring people together and build community. Therefore, when I was thinking about running, food policy was something that was really important to me. I am particularly excited to be able to speak to something like this motion. When I look at the pieces I hoped to see come together when I started, one of them was to get a school food policy. Another was to get a food policy for Canada. Canada had never had a food policy before 2019, so in many of the earlier years, from 2015 to 2019, I was working on how we could develop a food policy and how we could make sure we had something in place that created a framework as to how to move forward and work on such issues as food waste, food security and those different pieces. In our 2019 budget, we actually put in a food policy for Canada. It included many different elements, such as improved access to affordable food and ensuring access to safe, nutritious and culturally diverse food, especially for vulnerable populations. It included improved health and food safety to promote healthy eating habits, as well as safe food practices to protect Canadians from food-related illnesses. It included conservation and protection of soil, water and air, promoting sustainable food production practices to protect the environment, growing more high-quality food and supporting Canadian farmers and food producers to increase the availability of high-quality food. Budget 2019 also included food waste reduction, directly on point to this motion, and implementing strategies to reduce food waste throughout the food system, as well as innovation in the agriculture and food sector and support for northern and indigenous communities. One piece of that food policy is a reference to a school food program, which is why I am particularly happy today to see that, in this year's budget, there is funding to bring that part forward. There are two pieces that are interesting when we are talking about the issues that were brought up in this motion. Following that piece in budget 2019, there was a commitment to a local food infrastructure program. When we talk about these local programs, which people have been raising in their speeches, we see that that fund has had an amazing impact on community organizations. I have seen it support community kitchens in my neighbourhood and community gardens, which are ways to support people getting access to that healthy food. However, more directly on point, it also included the basis to move forward with what ended up being the food waste reduction challenge, which was launched two years ago. Its aim was to find innovative solutions to prevent or divert food waste and to advance technologies that extend the life of food or transform food waste. Some people in the House may have seen LOOP juices when they go to a store. These are amazing juices that are created from perfectly good fruits and vegetables that would have otherwise been discarded because they had an odd shape or size, or maybe an aesthetic imperfection. This is the part that we are not talking about very much about in food waste. A certain amount of food just never ends up on our shelves in our grocery stores because they are kind of odd looking, but they are still absolutely good and healthy. LOOP Mission uses these rescued produce items and creates, as I mentioned, cold-pressed juices. It also uses the leftover pulp to make things such as soap bars. This is the kind of innovation that we want to support, and that is the kind of innovation that receives support through the food waste reduction challenge. It a nice thing to see how the building blocks get put into place to move forward. I do want to be clear that, when we are talking about food waste, it does not have to be specifically tied to working on food insecurity or poverty, which I think are two separate issues. I, personally, support having a different approach to each issue. There is also an environmental impact from food waste, which produces methane, a potent greenhouse gas. There is also an economic loss. We put all that work into producing that food, but when it is wasted, all the way from the farm to the table, that is actually a wasted economic value. We really need to make sure that we reduce food waste for the environmental impact and for the economic impacts. However, I will question slightly whether that entirely should be a way of dealing with food poverty. France, for example, has included a requirement that grocery stores donate unsold food rather than dispose of it, which has been very effective in reducing its food waste, so that is one method. I will say that, in my personal experience, I have seen that it sometimes results in less healthy foods going to food banks or maybe food that really is going to end up having to be disposed of by the food bank down the road, so I am not sure that is the right way. There is also a potential stigma, and I would never want anyone to feel like what we are doing when we are trying to deal with food waste is to be diverting food that is not valued to people who are living in poverty. I think there are more important policies, and we have been building those building blocks, be it through the Canada child benefit, which is indexed to inflation; the GIS and the OAS; the workers' benefit; the disability benefit, which is new; or the school food program. There are other steps that we have to take, for sure, when dealing with that issue of food security and poverty, which, I would say, is not fully tied to food waste. To conclude, it is so important that we have these conversations, and that we uplift community organizations and advocates. When we talk about how we can deal with food waste better, I think of those innovative solutions, such as LOOP Mission, and that we come together and say, “How are we going to make sure that we help people in our communities who are vulnerable to food insecurity so that we meet their needs?” I really appreciate the member of Willowdale creating that opportunity for us.

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Mr. Michael Kram (Regina—Wascana, CPC)

May/10/24 1:55:01 p.m.
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Madam Speaker, I am pleased to have the opportunity today to speak against Motion No. 110, a national strategy to reduce food waste and to combat food insecurity. This is another example of the Liberals rushing in to save the day, to solve a problem that they themselves created and have been creating over the last nine years they have been in office. According to a recent report by Food Banks Canada, in March 2023, there were almost two million visits to food banks across Canada, representing a 32% increase compared to March 2022, and a 78.5% increase compared to March 2019, which is the highest year-over-year increase in usage ever reported. Why is that? Conservatives have been raising the alarm bell for some time about the Liberal government's ever-increasing carbon tax and its out-of-control deficit spending, which is only serving to increase the cost-of-living crisis that Canadians are facing every day in this country.

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The Assistant Deputy Speaker (Mrs. Alexandra Mendès)

May/10/24 1:56:24 p.m.
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The time provided for consideration of Private Members' Business has now expired, and the order is dropped to the bottom of the order of precedence on the Order Paper.

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Mr. Mark Gerretsen

May/10/24 1:56:48 p.m.
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Madam Speaker, on a point of order, I believe if you seek it, you will find unanimous consent to see the clock at midnight so that we can adjourn.

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The Assistant Deputy Speaker (Mrs. Alexandra Mendès)

May/10/24 1:56:58 p.m.
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Is it agreed? Some hon. members: Agreed. The Assistant Deputy Speaker (Mrs. Alexandra Mendès): Accordingly, pursuant to an order made Wednesday, February 28, the House stands adjourned until Tuesday, May 21, 2024, at 10 a.m., pursuant to Standing Order 24(1) and 28(2). (The House adjourned at 1:57 p.m.)

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